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Journal ArticleDOI

Recovery of 2,3-Butanediol Produced by Fermentation.

Murray. Senkus
- 01 Sep 1946 - 
- Vol. 38, Iss: 9, pp 913-916
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This article is published in Industrial & Engineering Chemistry.The article was published on 1946-09-01. It has received 24 citations till now. The article focuses on the topics: 2,3-Butanediol & Fermentation.

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Journal ArticleDOI

Present state and perspective of downstream processing of biologically produced 1,3-propanediol and 2,3-butanediol

TL;DR: It is argued that separation technologies such as aqueous two-phase extraction with short chain alcohols, pervaporation, reverse osmosis, and in situ extractive or pervaporative fermentations deserve more attention in the future.
Book ChapterDOI

The Microbial Production of 2,3-Butanediol

TL;DR: This chapter provides a comprehensive survey of diol production, including biochemistry, microbiology, and process engineering, and Klebsiella pneumoniae, with broad substrate and environmental adaptability, is the most thoroughly investigated organism.
Journal ArticleDOI

Microbial production and downstream processing of 2,3-butanediol

TL;DR: 2,3-Butanediol can be separated from bioprocess media with very good results by salting out using water-free potassium carbonate and can be used to separate other diols also produced using microbiological methods.
Journal ArticleDOI

Conceptual Design of Methyl Ethyl Ketone Production via 2,3-Butanediol for Fuels and Chemicals

TL;DR: In this article, a process development including thermodynamic modeling of the separation steps is presented, where alternative methods for energy efficiency including heat integration are analyzed for 2,3-butanediol.
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