Relation between Anthocyanin and Carbohydrate Concentrations in Seedlings of Benitade (Polygonum hydropiper L.)
Hiroyuki Miura,Masatoshi Iwata +1 more
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This article is published in Journal of The Japanese Society for Horticultural Science.The article was published on 1985-01-01 and is currently open access. It has received 3 citations till now. The article focuses on the topics: Polygonum.read more
Citations
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Effect of Monochromatic Light on Anthocyanin Content in Seedlings of Benitade (Polygonum hydropiper L.)
TL;DR: The anthocyanin content per plant was higher at 665-700nm (red region) on 1 hour irradiation, and at 400-460nm (violet-blue region) and 700-715nm (far red region), respectively, on 9 hours irradiation as discussed by the authors.
Journal ArticleDOI
Effect of Environmental Factors on Anthocyanin Synthesis and Sugar Content in Cichorium intybus L. var. foliosum
TL;DR: In this paper, the authors present a list of 15/10/20/30/25/40/50/60/70/75/80/90/100/120/95/95% of the nodes in the image.
References
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Nitrogen Nutrition and Photosynthesis in Sugar Beet (Beta vulgaris L.) 1
D. J. Nevins,R. S. Loomis +1 more
Journal ArticleDOI
Anthocyanin Synthesis in Corn Endosperm Tissue Cultures. I. Identity of the Pigments and General Factors.
Journal ArticleDOI
The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.
TL;DR: It is deduced that anthocyanin may be formed independently from any of the three sugars, but that glucose is preferentially consumed for growth, and that phosphate appears to be no more required with inositol than with the sugars.
Journal Article
'Delicious' apple fruit size and quality as influenced by radiant flux density in the immediate growing environment.
Journal ArticleDOI
Über die Beziehungen zwischen Atmung und Anthocyansynthese
TL;DR: In this paper, the Anthocyanbildung hervorrufen oder verstrain kann, hat zu verschiedenartigen Ansichten fiber die Bedeutung yon Zuckern fiir the phytochemische Synthese der Anthocyane gefiihrt.