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Journal ArticleDOI

Studies on lectins. XLIII. Isolation and characterization of the lectin from restharrow roots (Ononis hircina Jacq.).

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TLDR
From 1 kg of dried Ononis hircina Jacq.
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This article is published in Biochimica et Biophysica Acta.The article was published on 1978-03-20. It has received 23 citations till now. The article focuses on the topics: Affinity electrophoresis & Lectin.

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Book ChapterDOI

Lectins in higher plants

Halina Lis, +1 more
TL;DR: This chapter discusses physicochemical properties of lectins in higher plants, including their ability to form precipitates with polysaccharides or glycoproteins, either in liquid or semisolid media and their interactions provide information regarding lectin specificity.
Journal ArticleDOI

Review: Affinity electrophoresis.

Horejsí
Journal ArticleDOI

Qualitative and quantitative applications of affinity electrophoresis for the study of protein—ligand interactions: A review

TL;DR: The method can be used for detection of ligand-binding proteins, checking the purity and binding homogeneity of purified proteins and for determination of dissociation constants of protein—ligand complexes.
References
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Journal ArticleDOI

The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein

TL;DR: In this paper, potato lectin has been purified and shown to be a glycoprotein containing about 50% of carbohydrate, including arabinose, hydroxyproline, half-cystine and phenylalanine.
Journal ArticleDOI

Studies on lectins. XXXV. Water-soluble O-glycosyl polyacrylamide derivatives for specific precipitation of lectins.

TL;DR: The quantitative precipitin curves obtained with these copolymers are similar to those produced by quantitative precipitation of lectins with natural polysaccharides, and may serve as model substances of natural poly Saccharides.
Journal ArticleDOI

Acrylamide gel electrophoresis of soluble plant proteins: a study on pea seedlings in relation to development.

TL;DR: The application of the technique of acrylamide gel electrophoresis to the separation of components of the soluble proteins of plants is described and the reproducibility of the results is demonstrated with reference to Neurospora proteins.
Journal ArticleDOI

Studies on lectins XXXI. Determination of dissociation constants of lectin sugar complexes by means of affinity electrophoresis

TL;DR: The relationship between electrophoretic mobility of lectins and concentration of immobilized and free sugar was used for the calculation of dissociation constants of the various complexes Lectin-immobilized sugar and lectin-free sugar.
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