Journal ArticleDOI
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.
Teresa Tuttolomondo,Giacomo Dugo,Giuseppe Ruberto,Claudio Leto,Edoardo Napoli,Nicola Cicero,Teresa Gervasi,Giuseppe Virga,Raffaele Leone,Mario Licata,Salvatore La Bella +10 more
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TLDR
The results show that the essential oil yield of the 10 biotypes is affected by the environmental characteristics of the sampling sites while the chemical composition is linked to the genetic characteristics of different biotypes.About:
This article is published in Natural Product Research.The article was published on 2015-02-12. It has received 41 citations till now. The article focuses on the topics: Essential oil & Rosmarinus.read more
Citations
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A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks
Mario Licata,Teresa Tuttolomondo,Claudio Leto,Giuseppe Virga,Giuseppe Bonsangue,Ignazio Cammalleri,Maria Cristina Gennaro,Salvatore La Bella +7 more
TL;DR: The research shows that the level of traditional knowledge on the food use of wild plant species in the study area is poor and the food uses of plants which are most likely to survive over time are those at the interface of food and medicine.
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Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry.
TL;DR: The heavy metal content of some spices exceeded the PTWI, TWI and BMDL01, which needs attention when considering consumer’s health.
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Latitude and Altitude Influence Secondary Metabolite Production in Peripheral Alpine Populations of the Mediterranean Species Lavandula angustifolia Mill.
Sonia Demasi,Matteo Caser,Michele Lonati,Pier Luigi Cioni,Luisa Pistelli,Basma Najar,Valentina Scariot +6 more
TL;DR: The results are discussed with regards to the potential adoption of the lavender peripheral alpine populations for the improvement of quality and productivity of lavender cultivations, especially in mountainous areas.
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Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates
Qada Benameur,Teresa Gervasi,Vito Pellizzeri,Mária Pľuchtová,Hassiba Tali-Maama,Farida Assaous,Badia Guettou,Kheira Rahal,Daniela Gruľová,Giacomo Dugo,Andreana Marino,Meriem Hind Ben-Mahdi +11 more
TL;DR: TVEO showed high activity against all MDR strains, including blaESBL producing isolates, with inhibition zones and MIC values in the range of 24–40 mm/10μL and 2.87–11.5 μg/mL, respectively.
Journal ArticleDOI
HR-MAS and NMR towards Foodomics
Carmelo Corsaro,Nicola Cicero,Domenico Mallamace,Sebastiano Vasi,Clara Naccari,Andrea Salvo,Salvatore V. Giofrè,Giacomo Dugo +7 more
TL;DR: The results reported in this review showed the validity of the NMR technique for food characterization and authentication but also for the comprehension of the changes in the metabolic profile due to different conditions.
References
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Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
TL;DR: The essential oils of rosemary and sage were analyzed by means of gas chromatography-mass spectrometry and assayed for their antimicrobial and antioxidant activities and strong inhibition of LP in both systems of induction was especially observed for the essential oil ofrosemary.
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Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components.
TL;DR: In general, R. officinalis L. essential oil showed greater activity than its components in both systems, and the antioxidant activities of all the tested samples were mostly related to their concentrations.
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Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods.
TL;DR: In this paper, essential oils were obtained from Rosmarinus officinalis by hydrodistillation (HD) and solvent free microwave extraction (SFME), and GC-MS analyses of the oils revealed the presence of 24 and 21 compounds in the essential oils obtained through HD and SFME, respectively.
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chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
Alberto Angioni,Andrea Barra,Elisabetta Cereti,Daniela Barile,Jean Daniel Coïsson,Marco Arlorio,Sandro Dessi,Valentina Coroneo,Paolo Cabras +8 more
TL;DR: The antimicrobial and antifungal tests showed a weak activity of Sardinian rosemary, and an inductive effect on fungal growth, especially toward Fusarium graminearum was observed.
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Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction.
Susana Santoyo,Sofia Cavero,Laura Jaime,Elena Ibáñez,Francisco J. Señoráns,Guillermo Reglero +5 more
TL;DR: Investigation of chemical composition and antimicrobial activity of essential oil-rich fractions obtained by supercritical CO2 extraction from Rosmarinus officinalis L. were investigated found that S. aureus was found to be the most sensitive bacteria to the rosemary extracts, whereas the least susceptible was A. niger.