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Synergic effects of some medicinal plants on anti- oxidant status and lipid peroxidation in diabetic rats

TLDR
In this paper, the combined chloroform extracts of the leaves of Psidium guajava, Anacardium occidentale, Eucalyptus globulus and Xylopia aethiopica are used in the management of diabetes mellitus and their effects on the concentration of malondialdahyde (MDA), activities of catalase (CAT), glutathione peroxidase (GPx) and concentration of vitamin C in diabetic and normal rats were investigated using standard methods.
Abstract
The leaves of Psidium guajava, Anacardium occidentale, Eucalyptus globulus and fruits of Xylopia aethiopica are used in the management of diabetes mellitus. Hence, the phytochemical constituents as well as the acute toxicity of the combined chloroform extracts (A. occidentale + E. globulus and P. guajava + X. aethiopica) and their effects (at graded doses of 100 and 250 mg/kg body weight each) on the concentration of malondialdahyde (MDA), activities of catalase (CAT), glutathione peroxidase (GPx) and superoxide dismutase (SOD) and concentration of vitamin C in diabetic and normal rats were investigated using standard methods. The phytochemical analyses of the four extracts showed the presence of terpenoids and fats and oil in all of them. Each of the combined extract was found to be non-toxic even at a dose as high as 5000 mg/kg body weight. The combined extracts at the tested doses significantly (p < 0.05) and dose-relatedly reduced the concentration of MDA, raised the activities of CAT, GPx and SOD as well as the concentration of vitamin C in the treated rats. The effects of the combined extracts (especially 250 mg/kg body weight of A. occidentale + E. globulus) were better than that of the standard anti-diabetic drug [glibenclamide (5 mg/kg body weight)]. The data of this investigation imply that the combined chloroform extracts of the leaves of A. occidentale, E. globulus, P. guajava and fruits of X. aethiopica may be preferentially used in the management and/or amelioration of diabetes mellitus and its associated complications. Key words: Anti-oxidants, diabetes mellitus, lipid peroxidation, Anacardium occidentale, Eucalyptus globulus, Psidium guajava and Xylopia aethiopica.

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Ethanol extracts of Newbouldia laevis stem and leaves modulate serum liver marker enzymes and antioxidant enzymes activities in diabetic rats

TL;DR: The results confirmed that the untreated diabetic rats were subjected to oxidative stress as indicated by significantly abnormal activities of their scavenging enzymes to the extent of liver enzymes leakage from the hepatocytes when compared with apparently healthy rats.

Importance of media mineral composition on the induction of somatic embryogenesis in E. globulus Labill

TL;DR: Zygotic embryos showed higher levels of Mg, Cu, Zn, Fe, Fe and Mn when compared to secondary somatic embryos, showing that SE induction conditions lead to changes in tissue mineral content relatively to zygotic embryo.
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Some common West African spices with antidiabetic potential: A review

TL;DR: In this paper, the authors focused on some commonly used spices in Africa that have demonstrated antidiabetic activity in both in vitro and in vivo studies, and highlighted some bioactive compounds in these spices and their possible mechanism of action.
References
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TL;DR: Glutathione peroxidase activity is found to be associated with a relatively stable, nondialyzable, heat-labile, intracellular component which is separable from hemoglobin, by gel filtration and ammonium sulfate precipitation.
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Diabetes, oxidative stress, and antioxidants: a review

TL;DR: There is a need to continue to explore the relationship between free radicals, diabetes, and its complications, and to elucidate the mechanisms by which increased oxidative stress accelerates the development of diabetic complications, in an effort to expand treatment options.
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Lipid peroxidation—DNA damage by malondialdehyde

TL;DR: M1G appears to be a major endogenous DNA adduct in human beings that may contribute significantly to cancer linked to lifestyle and dietary factors and high throughput methods for its detection and quantitation will be extremely useful for screening large populations.
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