Journal ArticleDOI
The advancement of probiotics research and its application in fish farming industries.
Goutam Banerjee,Arun Kumar Ray +1 more
TLDR
The recent advancement in aquaculture probiotics research and its impact on fish health, nutrition, immunity, reproduction and water quality is summarized.About:
This article is published in Research in Veterinary Science.The article was published on 2017-12-01. It has received 188 citations till now. The article focuses on the topics: Aquaculture & Fish farming.read more
Citations
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Journal ArticleDOI
Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production.
Nuria Vieco-Saiz,Yanath Belguesmia,Ruth Raspoet,Eric Auclair,Frédérique Gancel,Isabelle Kempf,Djamel Drider +6 more
TL;DR: This review aimed at underlining the benefits and inputs from LAB as potential alternatives to antibiotics in poultry, pigs, ruminants, and aquaculture production.
Journal ArticleDOI
Gut Microbiota and Energy Homeostasis in Fish.
Robyn Lisa Butt,Hélène Volkoff +1 more
TL;DR: Current knowledge on the possible effects of microbiota on feeding, digestive processes, growth, and energy homeostasis in fish is described, with emphasis on the influence of brain and gut hormones, environmental factors, and inter-specific differences.
Journal ArticleDOI
Lactic Acid Bacteria in Finfish—An Update
TL;DR: Results indicate that LAB may vary in their immunological effects depending on the species and hosts, which includes their impacts on finfish aquaculture, possible routes for treatment and their interaction with fish immune responses.
Journal ArticleDOI
Probiotic application for sustainable aquaculture
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Probiotic potential of Bacillus velezensis JW: Antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus.
TL;DR: Results clearly proved that B. velezensis JW has the potential to be developed as a probiotic agent in aquaculture and several features aiding host health and being relevant to the GIT adaptation.
References
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Journal ArticleDOI
Probiotic Bacteria as Biological Control Agents in Aquaculture
TL;DR: This review describes the state of the art of probiotic research in the culture of fish, crustaceans, mollusks, and live food, with an evaluation of the results obtained so far.
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Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment
TL;DR: Global efforts are needed to promote more judicious use of prophylactic antibiotics in aquaculture as accumulating evidence indicates that unrestricted use is detrimental to fish, terrestrial animals, and human health and the environment.
Journal ArticleDOI
Bacteriocins of lactic acid bacteria
TL;DR: The range of inhibitory activity by bacteriocins of lactic acid bacteria can be either narrow, inhibiting only those strains that are closely related to the producer organism, or wide, inhibited a diverse group of Gram-positive microorganisms as mentioned in this paper.
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Siderophore-Based Iron Acquisition and Pathogen Control
TL;DR: General aspects of siderophore-mediated iron acquisition, recent findings regarding iron-related pathogen-host interactions, and current strategies for iron-dependent pathogen control will be reviewed.
Journal ArticleDOI
The use of probiotics in aquaculture
TL;DR: The most promising prospects are sketched out, but considerable efforts of research will be necessary to develop the applications to aquaculture.