Open Access
The International Organization for Standardization.
M. Petró-Turza,C. Guissé,M. D. Miliotis,J. W. Bier +3 more
- pp 753-769
Reads0
Chats0
TLDR
The provided compressed bitstreams were uncompressed using provided software and the resulting sequences were compared to the original ones in terms of PSNR and it seems that last frames from some cameras give significantly worse PSNR than the rest of frames.Abstract:
The provided compressed bitstreams were uncompressed using provided software and the resulting sequences were compared to the original ones in terms of PSNR. Additionally, the sequence Ballroom was compressed using the provided software. Resulting bitstreams were processed as the ones provided by Sejong/ETRI to verify the whole chain of coding and decoding. The results obtained at Poznań University of Technology are included in the accompanying Excel file. They are the same as the ones provided by Sejong/ETRI, except for sequences Race1 and Flamenco2 results. The results for them are slightly worse than the ones presented by Sejong/ETRI. The difference is less than 0.05 dB. It seems that last frames from some cameras give significantly worse PSNR (about 10dB less than the rest of frames). The cause of this difference is unknown.read more
Citations
More filters
Journal ArticleDOI
The Nanomaterial Registry: facilitating the sharing and analysis of data in the diverse nanomaterial community.
TL;DR: A set of minimal information about nanomaterials (MIAN) has been developed and is foundational to the Registry data model and has been used to create evaluation and similarity criteria for nanomMaterials that are curated into the Registry.
Journal ArticleDOI
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya.
TL;DR: The results showed that most vendors operate under unhygienic conditions and there is a need to regulate the informal food processing and marketing channels, besides trainings, infrastructural development, and code of practice and inspections which are recommended in order to enhance the quality and safety standards of street-vended chicken products.
Journal ArticleDOI
Comparing the Underwater Soundscapes of Four U.S. National Parks and Marine Sanctuaries
Samara M. Haver,Samara M. Haver,Michelle E. H. Fournet,Robert P. Dziak,Christine M. Gabriele,Jason Gedamke,Leila T. Hatch,Joseph H. Haxel,Scott A. Heppell,Megan F. McKenna,David K. Mellinger,Sofie M. Van Parijs +11 more
TL;DR: In this article, low-frequency passive acoustic recordings were collected from four marine protected areas across geographically disparate regions of the U.S. Economic Exclusive Zone: Northwest Atlantic, Northeast Pacific, South Pacific, and Caribbean.
Aromatization of olive oil
TL;DR: According to EU Regulation 1989 (2003), an Extra Virgin Olive Oil is a liquid fat that conforms to a series of chemical parameters (free fatty acid percentage ≤ 0.8%, peroxide value ≤ 20meq O2 /kg, K232 ≤ 2.50, K270 ≤ 0.,22), is free of defects and possesses an impeccable aroma and flavour as discussed by the authors.
Journal ArticleDOI
Mapping Strategy to Best Practices for Sustainable Food Manufacturing Using Fuzzy DEMATEL-ANP-TOPSIS
TL;DR: In this paper, the specific content strategy for large food manufacturing firms that support sustainable manufacturing to widely-known practices in the current literature is mapped to the content content in the literature, and the content strategy is analyzed.