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The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust

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TLDR
The Sherman Act of 1890 and the Meat Inspection Act of 1891 are shown to be closely linked as discussed by the authors, and the link makes clearer Congress' intent in enacting the legislation.
Abstract
The Meat Inspection Act of 1891 and the Sherman Act of 1890 are shown to be closely tied. This link makes clearer Congress' intent in enacting the legislation. Both laws were products of conditions in the economy after 1880, and they reflected in part, a common concern about the Chicago packers, or Beef trust. The concerns of local slaughterhouses, which were being displaced by new, low-cost refrigerated beef, and of farmers, who sold their livestock to the large Chicago packers, were echoed elsewhere by other small businesses and farmers, who feared for their competitive positions during a time of structural change in the economy.

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References
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The Market for “Lemons”: Quality Uncertainty and the Market Mechanism

TL;DR: In this paper, the authors present a struggling attempt to give structure to the statement: "Business in under-developed countries is difficult"; in particular, a structure is given for determining the economic costs of dishonesty.
Journal ArticleDOI

Free Competition and the Optimal Amount of Fraud

TL;DR: In this paper, the authors explore the reasons for and determinants of the provision by a firm of false information to a consumer so as to induce purchases which would not be made if the consumer possessed full information about the qualities of his purchase.
Journal ArticleDOI

The Role of Market Forces in Assuring Contractual Performance

TL;DR: The conditions under which transactors can use the market (repeat-purchase) mechanism of contract enforcement are examined in this article, where increased price is shown to be a means of assuring contractual performance.
Journal ArticleDOI

Consumer information, product quality, and seller reputation

TL;DR: The authors analyzes markets in which consumers are imperfectly informed about product quality and analyzes the relationship between consumer information and product quality, and shows that reputation can work only imperfectly.
Journal ArticleDOI

Quacks, Lemons, and Licensing: A Theory of Minimum Quality Standards

TL;DR: In this article, the authors consider markets with asymmetric information and show that quality deterioration in such markets may take place, and they show that this is a general phenomenon in markets with minimum quality constraints.
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