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Open AccessJournal ArticleDOI

Tolerance of Iron-Deficient and -Toxic Soil Conditions in Rice.

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TLDR
The objective of this review paper is to congregate the different phenotypic screening methodologies for prospecting tolerant rice varieties and their responsible genetic traits, and Fe homeostasis related to all the known quantitative trait loci, genes, and transporters, which could offer enormous information to rice breeders and biotechnologists to develop rice cultivars tolerant of Fe toxicity or deficiency.
Abstract
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders in rice (Oryza sativa L.). Progress in rice cultivars with improved tolerance has been hampered by a poor understanding of Fe availability in the soil, the transportation mechanism, and associated genetic factors for the tolerance of Fe toxicity soil (FTS) or Fe deficiency soil (FDS) conditions. In the past, through conventional breeding approaches, rice varieties were developed especially suitable for low- and high-pH soils, which indirectly helped the varieties to tolerate FTS and FDS conditions. Rice-Fe interactions in the external environment of soil, internal homeostasis, and transportation have been studied extensively in the past few decades. However, the molecular and physiological mechanisms of Fe uptake and transport need to be characterized in response to the tolerance of morpho-physiological traits under Fe-toxic and -deficient soil conditions, and these traits need to be well integrated into breeding programs. A deeper understanding of the several factors that influence Fe absorption, uptake, and transport from soil to root and above-ground organs under FDS and FTS is needed to develop tolerant rice cultivars with improved grain yield. Therefore, the objective of this review paper is to congregate the different phenotypic screening methodologies for prospecting tolerant rice varieties and their responsible genetic traits, and Fe homeostasis related to all the known quantitative trait loci (QTLs), genes, and transporters, which could offer enormous information to rice breeders and biotechnologists to develop rice cultivars tolerant of Fe toxicity or deficiency. The mechanism of Fe regulation and transport from soil to grain needs to be understood in a systematic manner along with the cascade of metabolomics steps that are involved in the development of rice varieties tolerant of FTS and FDS. Therefore, the integration of breeding with advanced genome sequencing and omics technologies allows for the fine-tuning of tolerant genotypes on the basis of molecular genetics, and the further identification of novel genes and transporters that are related to Fe regulation from FTS and FDS conditions is incredibly important to achieve further success in this aspect.

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Citations
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Melatonin alleviates iron stress by improving iron homeostasis, antioxidant defense and secondary metabolism in cucumber

TL;DR: In this article, the authors revealed the mechanisms of shoot-based tolerance to iron toxicity by melatonin (Nacetyl-5-methoxytryptamine) in cucumber plants.
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The Adaptive Mechanism of Plants to Iron Deficiency via Iron Uptake, Transport, and Homeostasis

TL;DR: This review highlights the molecular and physiological bases of iron acquisition from soil to plants and transport mechanisms for tolerating iron deficiency in dicotyledonous plants and rice.
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Physiological impacts of zero valent iron, Fe3O4 and Fe2O3 nanoparticles in rice plants and their potential as Fe fertilizers.

TL;DR: ZVI and Fe3O4 NPs can be used as Fe-fertilizers to improve rice growth under Fe-deficient condition, which exist in many rice-growing regions of the world, however, dose should be carefully chosen as high dose of the Fe-based NPS can impair rice growth.
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Potential of microbes in the biofortification of Zn and Fe in dietary food grains. A review

TL;DR: The major findings related to the mobilization of micronutrients by microorganisms highlighted the significance of acidification of rhizospheric soil and stimulation of secretion of phenolics, and novel inferences related to modifications in the root morphology and architecture were illustrated.
Journal ArticleDOI

How Does Rice Defend Against Excess Iron?: Physiological and Molecular Mechanisms

TL;DR: Microarray and genome-wide association analyses have shown that rice employs four defense systems to regulate Fe homeostasis under Fe excess, which will facilitate the breeding of tolerant crops with increased productivity in low-pH, Fe-excess soils.
References
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Book ChapterDOI

The Chemistry of Submerged Soils

TL;DR: In this paper, the chemistry of submerged soils is discussed and the role of lake, estuarine, and ocean sediments as reservoirs of nutrients for aquatic plants and as sinks for terrestrial wastes.
Journal ArticleDOI

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

TL;DR: This review focuses on the different types of ROS, their cellular production sites, their targets, and their scavenging mechanism mediated by both the branches of the antioxidant systems, highlighting the potential role of antioxidant in plants.
Journal ArticleDOI

Microbial resistance to metals in the environment.

TL;DR: Six metal resistance mechanisms exist: exclusion by permeability barrier, intra- and extra-cellular sequestration, active transport efflux pumps, enzymatic detoxification, and reduction in the sensitivity of cellular targets to metal ions.
Journal ArticleDOI

Iron Uptake, Translocation, and Regulation in Higher Plants

TL;DR: Key molecular components-including transporters, enzymes, and chelators-have been clarified for both strategies of reduction and chelation, and many of these components are now thought to also function inside the plant to facilitate internal iron transport.
Journal ArticleDOI

Plant nutrition for sustainable development and global health

TL;DR: An introduction to plant mineral nutrition is provided and how mineral elements are taken up by roots and distributed within plants are explained and a perspective on how agriculture can produce edible crops that contribute sufficient mineral elements for adequate animal and human nutrition is concluded.
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