Journal ArticleDOI
Ultrasound-assisted extraction for food and environmental samples
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TLDR
In this article, a brief presentation of the theory of ultrasound assisted extraction (UAE) is given, and the main results in selected applications published in the period 2010-12 are summarized.Abstract:
In recent years, ultrasound-assisted extraction (UAE) has attracted growing interest, as it is an effective method for the rapid extraction of a number of compounds from food and environmental samples, with extraction efficiency comparable to that of classical techniques. In particular, recently, numerous analytical applications of this technique dealt with the extraction of natural compounds and pollutants from food and environmental samples. This review gives a brief presentation of the theory of UAE, discusses recent advances that influence its efficiency, and summarizes the main results in selected applications published in the period 2010–12. There is discussion of the advantages and the disadvantages of UAE and the possibility of coupling UAE with other analytical techniques.read more
Citations
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Journal ArticleDOI
Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri
Memnune Sengul,Elif Feyza Topdas +1 more
TL;DR: In this article, a biyomolekuller etkin sekilde kazanimi icin yesil ve yeni ekstraksiyon tekniklerinin gelistirilmesine ihtiyac vardir.
Dissertation
ANTIBAKTERIJSKA I ANTIOKSIDATIVNA AKTIVNOST EKSTRAKATA KORE NARANČE (Citrus sinensis Osbeck cv. Washington navel) DOBIVENIH ULTRAZVUČNOM EKSTRAKCIJOM
TL;DR: In this article, different conditions of ultrasonic extraction of orange peel (Citrus sinensis Osbeck cv. Washington navel) affect total antibacterial and antioxidative activity by determining the total concentration of phenolic compounds, total antioxidative and antibacterial activity on Gram positive and Gram negative human pathogens.
Journal ArticleDOI
VALORIZATION OF Solanum viarum DUNAL BY EXTRACTING BIOACTIVE COMPOUNDS FROM ROOTS AND FRUITS USING ULTRASOUND AND SUPERCRITICAL CO2
Tássia C. Confortin,Izelmar Todero,Luciana Luft,Angelico Loreto Teixeira,Marcio A. Mazutti,Giovani L. Zabot,Marcus V. Tres +6 more
TL;DR: In this article, ultrasound assisted extraction and supercritical CO2 extraction (SFE-CO2) were applied to evaluate the extraction yield and chemical composition of fruits and roots matrices of Solanum viarum Dunal.
Book ChapterDOI
Ultrasound-assisted extraction of lipids, carotenoids, and other compounds from marine resources
TL;DR: In this article , conditions and protocols for ultrasound application in the extraction of lipids, carotenoids, and other compounds from discrete unique marine sources from the scientific manuscripts accompanying industrial prospects.
Individual Monitoring to Study Organ and Diurnal Variations in Mentha longifolia L.
Juan Antonio Llorens-Molina,Sandra Vacas Gonzalez,Mercedes Verdeguer Sancho,David García Rellán +3 more
TL;DR: The most noteworthy result was the differences found related to meteorological conditions, which means, hot and dry periods could have a different and relevant influence on volatile chemical profile according to the M. longifolia chemotype.
References
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Journal ArticleDOI
Applications of ultrasound in food technology: Processing, preservation and extraction
TL;DR: This review presents a complete picture of current knowledge on application of ultrasound in food technology including processing, preservation and extraction and provides the necessary theoretical background and some details about ultrasound the technology, the technique, and safety precautions.
Journal ArticleDOI
Applications and opportunities for ultrasound assisted extraction in the food industry-a review
TL;DR: In this paper, the use of ultrasonic assisted extraction (UAE) for food and allied industries is discussed, including the potential for modification of plant cell material to provide improved bioavailability of micro-nutrients while retaining the natural-like quality.
Journal ArticleDOI
Green Extraction of Natural Products: Concept and Principles
TL;DR: The six principles of green-extraction are introduced, describing a multifaceted strategy to apply this concept at research and industrial level, and offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.
Journal ArticleDOI
The uses of ultrasound in food technology
TL;DR: The same physical and mechanical effects which have been utilised in sonochemistry have been applied to food processing as discussed by the authors, i.e. strong shear forces, particle fragmentation, increased mass and heat transfer, nucleation of seedling, etc.
Journal ArticleDOI
Applications of ultrasound in analysis, processing and quality control of food: A review
TL;DR: In this article, a review summarizes the major applications of low and high power ultrasound in food science and technology, and their methods and applications including important research results including the basic principles and applications.