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Open AccessJournal ArticleDOI

Yield, Soil Nitrogen Uptake, and Nitrogen Fixation by Soybean from Four Maturity Groups Grown at Three Elevations

Thomas George, +2 more
- 01 Jul 1988 - 
- Vol. 80, Iss: 4, pp 563-567
TLDR
Five soybean varieties belonging to four maturity groups and their respective nonnodulating isolines were planted at three sites along an elevational transect in Hawaii to study the effect of elevation-associated changes in temperature on yield, soil N uptake, and N= fixation.
Abstract
The exploitation of the soybe an [Glycine max (L.) Merr.] -Bradyrhizobium japonicum symbiosis in varied environments requires an understanding of factors that may affect fixed and soil N assimilation. Temperature affects both soybean maturity and N requirement, and soil N availability. Five soybean varieties belonging to four maturity groups (00, IV, VI, and VIII) and their respective nonnodulating isolines were planted at three sites along an elevational transect in Hawaii to study the effect of elevation-associated changes in temperature on yield, soil N uptake, and N= fixation. The mean soil/air temperatures during the experiment were 24/23, 23/21, and 20/IS°C, with 7, 8, and 9°C differentials between mean maximum and mean minimum air temperatures at elevations of 320, 660, and 1050 m , respectively. The soils of the two lower sites were Humoxic Tropohumults and that of the highest site was Entic Dystrandept. The seeds were inoculated at planting with B. japonicum. Plants were harvested at physiological maturity. Average dry matter yield and N accumulation at the highest site was only 48 and 41%, respectively, of that at the lowest site. Early maturing varieties were relatively more affected by high elevation than were later varieties. Within each site, late -maturing varieties produced greater yield and accumulated more N than did the early varieties. Nitrogen fixation contributed 80, 66, and 97% to total plant N at the lowest, intermediate, and highest sites, respectively. Differences between sites in the proportion of N from fixation we re due to differences in the availability and uptake of soil N. Although total N assimilation between varieties differed in some cases by more than 400%, the proportions of N derived from fixation were similar within a site. On a per-day basis, N accumulation was similar among varieties at a site. Since the different maturity groups had similar average N assimilation rates per day within a site, and since soil N mineralization rate per day at a site can be assumed to be constant, the proportion of total N derived from N2 fixation is necessarily constant. Since the proportion of N derived from fixation is yield independent at a site, it may be possible to predict the relative contributions of soil N and symbiotic N2 fixation to soybean through characterization of the processes that affect N availability at a site. Data from in vitro soil N mineralization and a greenhouse pot test indicated that low temperature may have decreased root growth and uptake of soil N, or soil N availability more than it reduced N2 fixation. Additional Index Words: Glycine max, Temperature, Non-nodulating isoline, Symbiotic nitrogen fixation, Bradyrhizobium japonicum.

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Citations
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Book ChapterDOI

Biological nitrogen fixation: investments, expectations and actual contributions to agriculture

TL;DR: The actual levels of N2 fixation attained by legume and non-legume associations are reviewed and their role as a source of N in tropical and sub-tropical agriculture is assessed.
Journal ArticleDOI

Biological nitrogen fixation for sustainable agriculture: A perspective

TL;DR: Biological nitrogen fixation (BNF), a microbiological process which converts atmospheric nitrogen into a plant-usable form, offers an economically attractive and ecologically sound means of reducing external inputs and improving internal resources.
Book ChapterDOI

Potential for increasing biological nitrogen fixation in soybean

TL;DR: This chapter discusses research and production strategies for improving biological nitrogen fixation in soybean, and the importance of using the best adapted soybean genotype with a fully compatible inoculant cannot be overlooked.
Book ChapterDOI

Nitrogen Dynamics And Management In Rice-Legume Cropping Systems

TL;DR: This chapter reviews nitrogen (N) dynamics in lowland rice fields with emphasis on how N dynamics are influenced by typical soil drying and wetting cycles, the influence of legumes on soil N transformations and N accretion in rice-based cropping systems, the N contribution of legumed to rice, and the integrated management of legume N and industrial fertilizer N for rice.
Journal ArticleDOI

Using legumes to enhance nitrogen fertility and improve soil condition in cotton cropping systems

TL;DR: Improvements in N availability and Penetrometer resistance during the growth of the subsequent cotton crop increased in the order faba bean, lablab, field pea, wheat, cotton, and soybean, while soil strength was generally lower following most legume crops than non-legume rotation crops.
References
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Journal ArticleDOI

A wet oxidation procedure suitable for the determination of nitrogen and mineral nutrients in biological material

TL;DR: In this paper, a mixture of sulphuric acid and hydrogen peroxide with the addition of lithium sulphate to elevate the digestion temperature and selenium as catalyst is described, which is suitable for the determination of nitrogen, phosphorus and most mineral ions.
Journal ArticleDOI

Analysis of Combined Experiments1

M. S. McIntosh
- 01 Jan 1983 - 
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