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Alexandra Anders

Researcher at Eötvös Loránd University

Publications -  26
Citations -  1407

Alexandra Anders is an academic researcher from Eötvös Loránd University. The author has contributed to research in topics: Ancient DNA & Population. The author has an hindex of 8, co-authored 22 publications receiving 1028 citations.

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Optimal Ancient DNA Yields from the Inner Ear Part of the Human Petrous Bone.

TL;DR: It is confirmed that dense bone parts of the petrous bone can provide high endogenous aDNA yields and indicate that endogenous DNA fractions for part C can exceed those obtained for part B by up to 65-fold and those from part A byUp to 177-fold, while total endogenous DNA concentrations are up to 126- fold and 109-fold higher for these comparisons.
Journal ArticleDOI

Parallel palaeogenomic transects reveal complex genetic history of early European farmers.

Mark Lipson, +67 more
- 16 Nov 2017 - 
TL;DR: Investigating the population dynamics of Neolithization across Europe using a high-resolution genome-wide ancient DNA dataset with a total of 180 samples finds that genetic diversity was shaped predominantly by local processes, with varied sources and proportions of hunter-gatherer ancestry among the three regions and through time.
Posted ContentDOI

Parallel paleogenomic transects reveal complex genetic history of early European farmers

TL;DR: The highest-resolution genome-wide ancient DNA data set assembled to date is used and finds that genetic diversity was shaped predominantly by local processes, with varied sources and proportions of hunter-gatherer ances try among the three regions and through time.
Journal ArticleDOI

Dairying, diseases and the evolution of lactase persistence in Europe

Richard P. Evershed, +107 more
- 27 Jul 2022 - 
TL;DR: In this article , the authors provided detailed distributions of milk exploitation across Europe over the past 9,000 years using around 7,000 pottery fat residues from more than 550 archaeological sites and proposed that lactase nonpersistent individuals consumed milk when it became available but, under conditions of famine and/or increased pathogen exposure, this was disadvantageous, driving LP selection in prehistoric Europe.