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Angelo Tremblay

Researcher at Laval University

Publications -  482
Citations -  35202

Angelo Tremblay is an academic researcher from Laval University. The author has contributed to research in topics: Weight loss & Body mass index. The author has an hindex of 86, co-authored 466 publications receiving 32751 citations. Previous affiliations of Angelo Tremblay include Hotel Dieu Hospital & D'Youville College.

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Association of Lipin 1 Gene Polymorphisms with Measures of Energy and Glucose Metabolism

TL;DR: Transgenic animal models have shown that lipin, a protein encoded by the LPIN1 gene, promotes fat synthesis and storage in adipose tissue while decreasing energy expenditure and lipid oxidation in skeletal muscle.
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Behavioural and metabolic characterisation of the low satiety phenotype.

TL;DR: The SQ seems to be a reliable marker of weaker appetite sensation responses, and stress/anxiety could be involved in the low satiety phenotype but did not influence the biopsychobehavioural changes in response to the intervention.
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Physical activity and body functionality: implications for obesity prevention and treatment

TL;DR: Preliminary data obtained in the laboratory suggest that knowledge-based work does not favor the same potential mass reducing effects as physical work, which is problematic for obesity prevention in the future.
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Reproducibility of 24-h energy expenditure and macronutrient oxidation rates in an indirect calorimeter

TL;DR: In conclusion, macronutrient oxidations all showed significant reproducibility for the group and a significant but lower reproducible for individuals when habitual diet and activity preceded the experimental sessions.
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Multivitamin and dietary supplements, body weight and appetite: Results from a cross-sectional and a randomised double-blind placebo-controlled study

TL;DR: Usual vitamin and/or dietary supplements consumption and multivitamin and mineral supplementation during a weight-reducing programme seems to have an appetite-related effect in women, but lower body weight and fat were more detectable in male than in female vitamin and or dietary supplements consumers.