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E Samoli

Researcher at National and Kapodistrian University of Athens

Publications -  43
Citations -  1965

E Samoli is an academic researcher from National and Kapodistrian University of Athens. The author has contributed to research in topics: Breast cancer & Amniotic fluid. The author has an hindex of 20, co-authored 38 publications receiving 1572 citations.

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The temporal pattern of respiratory and heart disease mortality in response to air pollution.

TL;DR: This study confirms that most of the effect of air pollution is not simply advanced by a few weeks and that effects persist for more than a month after exposure and finds similar effects when stratifying by age groups.
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The temporal pattern of mortality responses to air pollution: a multicity assessment of mortality displacement.

TL;DR: This study confirms that the effects observed in daily time-series studies are not due primarily to short-term mortality displacement, and the effect size estimate for airborne particles more than doubles when the authors consider longer-term effects, which has important implications for risk assessment.
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The burden of heat-related mortality attributable to recent human-induced climate change

Ana M. Vicedo-Cabrera, +81 more
TL;DR: In this article, the authors use empirical data from 732 locations in 43 countries to estimate the mortality burdens associated with the additional heat exposure that has resulted from recent human-induced warming, during the period 1991-2018.
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Daily mortality and "winter type" air pollution in Athens, Greece--a time series analysis within the APHEA project.

TL;DR: The results strengthen the evidence of a causal association between ambient particle, SO2, or CO levels in the air and the daily total number of deaths and points to an important public health issue for the Athens population.
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Flavonoid intake and breast cancer risk: a case–control study in Greece

TL;DR: A strong, statistically significant inverse association of flavone intake with breast cancer is found and is compatible with and may explain the reported inverse associations of breast cancer with consumption of vegetables, particularly leafy vegetables.