M
Malin Jonell
Researcher at Stockholm Resilience Centre
Publications - 22
Citations - 6971
Malin Jonell is an academic researcher from Stockholm Resilience Centre. The author has contributed to research in topics: Sustainability & Food systems. The author has an hindex of 10, co-authored 19 publications receiving 3657 citations. Previous affiliations of Malin Jonell include Uppsala University & Stockholm University.
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Journal ArticleDOI
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett,Johan Rockström,Johan Rockström,Brent Loken,Marco Springmann,Tim Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,Tara Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,Amanda Wood,Malin Jonell,Michael Clark,Line Gordon,Jessica Fanzo,Corinna Hawkes,Rami Zurayk,Juan A Rivera,Wim de Vries,Lindiwe Majele Sibanda,Ashkan Afshin,Abhishek Chaudhary,Abhishek Chaudhary,Mario Herrero,Rina Agustina,Francesco Branca,Anna Lartey,Shenggen Fan,Beatrice Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,Sarah Cornell,K. Srinath Reddy,Sunita Narain,Sania Nishtar,Christopher J L Murray +43 more
TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
Journal ArticleDOI
Options for keeping the food system within environmental limits
Marco Springmann,Michael Clark,Daniel Mason-D'Croz,Daniel Mason-D'Croz,Keith Wiebe,Benjamin Leon Bodirsky,Luis Lassaletta,Wim de Vries,Sonja J. Vermeulen,Mario Herrero,Kimberly M. Carlson,Malin Jonell,Max Troell,Max Troell,Fabrice DeClerck,Line Gordon,Rami Zurayk,Peter Scarborough,Mike Rayner,Brent Loken,Jess Fanzo,H. Charles J. Godfray,David Tilman,David Tilman,Johan Rockström,Johan Rockström,Walter C. Willett +26 more
TL;DR: A global model finds that the environmental impacts of the food system could increase by 60–90% by 2050, and that dietary changes, improvements in technologies and management, and reductions in food loss and waste will all be needed to mitigate these impacts.
Journal ArticleDOI
Environmental performance of blue foods
Jessica A. Gephart,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Robert W. R. Parker,Alon Shepon,Alon Shepon,Alon Shepon,Kelvin D. Gorospe,Kristina Bergman,Gidon Eshel,Christopher D. Golden,Benjamin S. Halpern,Sara Hornborg,Malin Jonell,Malin Jonell,Marc Metian,Kathleen Mifflin,Richard Newton,Peter Tyedmers,Wenbo Zhang,Friederike Ziegler,Max Troell,Max Troell +23 more
TL;DR: In this article, the authors provide standardized estimates of greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production and find that across all blue foods, farmed bivalves and seaweeds generate the lowest stressors.
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Rewiring food systems to enhance human health and biosphere stewardship.
Line Gordon,Victoria Bignet,Beatrice Crona,Beatrice Crona,Patrik J. G. Henriksson,Patrik J. G. Henriksson,Tracy Van Holt,Tracy Van Holt,Tracy Van Holt,Malin Jonell,Therese Lindahl,Therese Lindahl,Max Troell,Max Troell,Stephan Barthel,Lisa Deutsch,Carl Folke,Carl Folke,L. Jamila Haider,Johan Rockström,Cibele Queiroz +20 more
TL;DR: This work uses a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between now and 2050 will affect health and sustainability.
Journal ArticleDOI
Eco-certification of Farmed Seafood: Will it Make a Difference?
TL;DR: A number of eco-certification schemes are analyzed based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts.