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Hannia Campos

Researcher at Harvard University

Publications -  212
Citations -  16327

Hannia Campos is an academic researcher from Harvard University. The author has contributed to research in topics: Population & Odds ratio. The author has an hindex of 69, co-authored 210 publications receiving 15164 citations. Previous affiliations of Hannia Campos include Tufts University & Tufts Medical Center.

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BLOOD LEVELS OF LONG-CHAIN n-3 FATTY ACIDS AND THE RISK OF SUDDEN DEATH

TL;DR: The n-3 fatty acids found in fish are strongly associated with a reduced risk of sudden death among men without evidence of prior cardiovascular disease.
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Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment.

Goodarz Danaei, +340 more
TL;DR: In this paper, the authors used data for exposure to risk factors by country, age group, and sex from pooled analyses of population-based health surveys and obtained relative risks for the eff ects of risk factors on cause-specifi c mortality from meta-analyses of large prospective studies.
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Low density lipoprotein particle size and coronary artery disease.

TL;DR: The difference in LDL particle size between CAD patients and controls was not independent but was highly associated with elevated triglyceride levels and decreased high density lipoprotein (HDL) cholesterol levels.
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Effect of gender, age, and lipid status on low density lipoprotein subfraction distribution. results from the framingham offspring study

TL;DR: Factors affecting LDL subfraction distribution as determined by 2% to 16% polyacrylamide-agarose gradient gel electrophoresis of whole plasma in a normal, primarily middle-aged, population of adult male and female participants in the Framingham Offspring Study are examined, consistent with the concept that LDL subFraction distribution is influenced by gender and plasma lipoprotein levels and can be determined readily by the use of whole Plasma.
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Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

TL;DR: Erythrocyte n-3 fatty acids of marine origin and trans fatty acid content are suitable biomarkers for long-term intake.