M
M. Pilar Vaquero
Researcher at Spanish National Research Council
Publications - 61
Citations - 1706
M. Pilar Vaquero is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Iron deficiency & Transferrin. The author has an hindex of 23, co-authored 59 publications receiving 1352 citations. Previous affiliations of M. Pilar Vaquero include Complutense University of Madrid.
Papers
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Journal ArticleDOI
Effect of Vitamin D Supplementation on Blood Pressure: A Systematic Review and Meta-analysis Incorporating Individual Patient Data
Louise A. Beveridge,Allan D. Struthers,Faisel Khan,Rolf Jorde,Robert Scragg,Helen M. Macdonald,Jessica A. Alvarez,Rebecca S. Boxer,Andrea Dalbeni,Adam D. Gepner,Nicole M. Isbel,Thomas Larsen,Jitender Nagpal,William Petchey,Hans Stricker,Franziska Strobel,Vin Tangpricha,Laura Toxqui,M. Pilar Vaquero,Louise Wamberg,Armin Zittermann,Miles D. Witham +21 more
TL;DR: Vitamin D supplementation is ineffective as an agent for lowering BP and thus should not be used as an antihypertensive agent.
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Foods for Plant-Based Diets: Challenges and Innovations
TL;DR: In this paper, the authors present that plant-based meat and milk alternatives are consolidated but that there is a niche for egg, seafood alternatives, and new products which may not resemble any traditional animal food.
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Chronic iron deficiency as an emerging risk factor for osteoporosis: a hypothesis.
Laura Toxqui,M. Pilar Vaquero +1 more
TL;DR: It is hypothesized that chronic iron deficiency induces bone resorption and risk of osteoporosis, thus complete recovery from anemia and its prevention should be promoted in order to improve quality of life including bone health.
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Iron bioavailability from food fortification to precision nutrition. A review
TL;DR: This review addresses the modifiers of iron bioavailability and the main aspects to take into account in the development of iron-fortified food to prevent iron deficiency.
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A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women
Stefanie Schoppen,Ana M. Pérez-Granados,Ángeles Carbajal,Pilar Oubiña,Pilar Oubiña,Francisco J. Sánchez-Muniz,Juan A. Gómez-Gerique,M. Pilar Vaquero +7 more
TL;DR: Investigation of the possible beneficial effects of consuming a sodium-rich carbonated mineral water on lipoprotein metabolism and whether consumption of this water influences endothelial dysfunction in postmenopausal women found it can play a beneficial role in the prevention of CVD and the metabolic syndrome.