Manuel Barange

TL;DR: In this article, the authors make a case for a closer integration of fish into the overall debate and future policy about food security and nutrition, making a case that fish is one of the most efficient converters of feed into high quality food and its carbon footprint is lower compared to other animal production systems.

TL;DR: Fish population variability and fisheries activities are closely linked to weather and climate dynamics as mentioned in this paper, and the close link between climate and fisheries is best illustrated by the effect of "unexpected" events such as those associated with the El Nino-Southern Oscillation (ENSO) on fish exploitation.

TL;DR: In this article, the authors predicted changes in fish production indicate increased productivity at high latitudes and decreased productivity at low/mid latitudes, with considerable regional variations, with few exceptions, increases and decreases in fishes production potential by 2050 are estimated to be <10% (meanC3.4%).

TL;DR: It is concluded that the ability to adapt to, or manage, regime shifts depends upon their uniqueness, the understanding of their causes and linkages among ecosystem components and the authors' observational capabilities.

TL;DR: In this article, the authors investigated the feasibility of sustaining current and increased per capita fish consumption rates in 2050 and concluded that meeting current and larger consumption rates is feasible, despite a growing population and the impacts of climate change on potential fisheries production, but only if fish resources are managed sustainably and the animal feeds industry reduces its reliance on wild fish.