Mareike Wenning

TL;DR: It is concluded that a HF diet markedly affects the gut bacterial ecosystem at the functional level.

TL;DR: Genomic analyses showed that certain species are specific to the mouse intestine and that a minimal consortium of 18 strains covered 50–75% of the known functional potential of metagenomes, which will sustain future research on microbiota–host interactions in health and disease.

TL;DR: The microbial diversity of water kefir, made from a mixture of water, dried figs, a slice of lemon and sucrose was studied and revealed an interspecies diversity among the Lactobacillus and Acetobacter strains.

TL;DR: In this study, 20 different raw cow's milk samples from single farms and dairy bulk tanks were analysed close to delivery to the dairies or close to processing in the dairy for their cultivable microbiota as well as the lipolytic and proteolytic potential of the isolated microorganisms.

TL;DR: Identification of 21 Debaryomyces hansenii and 9 Saccharomyces cerevisiae strains resulted in 92% correct identification at the strain level for S. Cerevisiae and 91% for D. h Hansenii, which demonstrates that the resolution power of FT-IR microspectroscopy may also be used for yeast typing at the strains level.