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Mauro Serafini

Researcher at University of Teramo

Publications -  260
Citations -  14794

Mauro Serafini is an academic researcher from University of Teramo. The author has contributed to research in topics: Iridoid & Iridoid Glucosides. The author has an hindex of 53, co-authored 246 publications receiving 13258 citations. Previous affiliations of Mauro Serafini include Tufts University & Canadian Real Estate Association.

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Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study

TL;DR: The results support the importance of a daily caloric restriction lapse, hampering nocturnal postprandial stress and optimizing metabolic response, associated with high consumption of plant-based foods and physical activity for the longevity of centenarians from Abruzzo.
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Pyrrolizidine Alkaloids from Pardoglossum cheirifolium

TL;DR: In this paper, a new pyrrolizidine alkaloid, 3′-O-acetylleptanthine N-oxide (1), was isolated together with three known compounds of the same class, i.e., heliosupine Noxide (2), helios upine (3), and heliovicine (4), after extensive mono-and bidimensional NMR experiments and confirmed by a MS experiment.
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Effetti del sorbato di potassio sulla crescita e sulla produzione di micotossine di Aspergillus parasiticuse Aspergillus ochraceus

TL;DR: Vengono riportati gli effetti del sorbato di potassio sulla crescita di Aspergillus parasiticus e A. ochraceus e sulla produzione delle rispettive micotossine, aflatossine e ocratossina.
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Non-volatile compounds from Araucaria columnaris (G.Forst.) Hook leaves

TL;DR: The phytochemical analysis on the leaves of a new population of Araucaria columnaris (G.Forst.) Hook was reported in this paper , where seven compounds were identified.
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Effect of potassium sorbate on growth and mycotoxin production by Aspergillus parasiticus and Aspergillus ochraceus

TL;DR: In this article, the effetti del sorbato di potassio sulla crescita diAspergillus parasiticus eA. ochraceus and sulla produzione delle rispettive micotossine, aflatossine and ocratossina A.