M
Mauro Serafini
Researcher at University of Teramo
Publications - 260
Citations - 14794
Mauro Serafini is an academic researcher from University of Teramo. The author has contributed to research in topics: Iridoid & Iridoid Glucosides. The author has an hindex of 53, co-authored 246 publications receiving 13258 citations. Previous affiliations of Mauro Serafini include Tufts University & Canadian Real Estate Association.
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Touch or pain? Spatio-temporal patterns of cortical fMRI activity following brief mechanical stimuli.
TL;DR: Results show specific spatio‐temporal patterns of cortical activity related to processing noxious vs. non‐noxious mechanical stimuli in the face of touch vs. pain perception.
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Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases
Thea Magrone,Fátima Pérez de Heredia,Fátima Pérez de Heredia,Emilio Jirillo,Giuseppa Morabito,Ascensión Marcos,Mauro Serafini +6 more
TL;DR: Clinical applications of polyphenol-rich functional foods and nutraceuticals in postprandial inflammation, obesity, and ageing will be discussed, with special emphasis on polyphenols since they are broadly distributed in plants.
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Non enzymatic browning during cocoa roasting as affected by processing time and temperature
Giampiero Sacchetti,Francesca Ioannone,Miriam De Gregorio,Carla Di Mattia,Mauro Serafini,Dino Mastrocola +5 more
TL;DR: In this paper, non enzymatic browning (NEB) kinetics were studied at 125, 135 and 145°C during a cocoa beans roasting process aimed to reach a final moisture content of 2.g 100g −1.
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Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis
TL;DR: Investigation of the effect of flavonoids-rich foods or supplements on tumor necrosis factor- alpha (TNF-α) and interleukin-6 in long-term placebo-controlled human intervention trials showed that neither higher dose, nor a longer duration of intervention were associated with a greater effect size.
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Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network
TL;DR: The state of art of the research on TAC and cancer is outlined, describing the plasma non-enzymatic antioxidant network and its association with diet and the feasibility of TAC assessment as an innovative tool for investigating the association between dietary antioxidants, oxidative stress, and cancer.