M
Mauro Serafini
Researcher at University of Teramo
Publications - 260
Citations - 14794
Mauro Serafini is an academic researcher from University of Teramo. The author has contributed to research in topics: Iridoid & Iridoid Glucosides. The author has an hindex of 53, co-authored 246 publications receiving 13258 citations. Previous affiliations of Mauro Serafini include Tufts University & Canadian Real Estate Association.
Papers
More filters
Journal ArticleDOI
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
Andreas J. Flammer,Isabella Sudano,Mathias Wolfrum,Rajeev Thomas,Frank Enseleit,Daniel Périat,Priska Kaiser,Astrid Hirt,Matthias Hermann,Mauro Serafini,Antoine Lévèques,Thomas F. Lüscher,Frank Ruschitzka,Georg Noll,Roberto Corti +14 more
TL;DR: A sustained effect was seen after daily consumption over a 4-week period, even after 12 h abstinence, and these beneficial effects were paralleled by an inhibition of platelet function in the presence of FRC only.
Journal ArticleDOI
Bioavailability of C-Linked Dihydrochalcone and Flavanone Glucosides in Humans Following Ingestion of Unfermented and Fermented Rooibos Teas
TL;DR: High-performance liquid chromatography-mass spectrometry (HPLC-MS(n) detected aspalathin and nothofagin, C-glycosides of apigenin and luteolin, and four eriodictyol-C- Glycoside isomers in unfermented and fermented rooibos teas, suggesting absorption in the small intestine.
Journal ArticleDOI
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite
TL;DR: The data strongly suggest that peroxynitrite plays an important role in the vitamin E-induced inhibition of COX activity, and have important implications for designing interventions to reverse and/or delay age-associated dysregulation of immune and inflammatory responses and diseases associated with them.
Journal ArticleDOI
Effect of Ethanol on Red Wine Tannin−Protein (BSA) Interactions
TL;DR: In this paper, the effect of ethanol on protein−tannins interaction and consequently on in-vitro total radical-trapping antioxidant potential (TRAP) of wine was investigated.
Journal ArticleDOI
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma
TL;DR: The method was found to have the requisite features of specificity and sensitivity for monitoring plasma levels of selected tea polyphenols before and after ingestion of green tea.