M
Mauro Serafini
Researcher at University of Teramo
Publications - 260
Citations - 14794
Mauro Serafini is an academic researcher from University of Teramo. The author has contributed to research in topics: Iridoid & Iridoid Glucosides. The author has an hindex of 53, co-authored 246 publications receiving 13258 citations. Previous affiliations of Mauro Serafini include Tufts University & Canadian Real Estate Association.
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Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers.
Anette Karlsen,Mette Svendsen,Ingebjørg Seljeflot,Mary-Ann Sommernes,Joseph Sexton,Asgeir Brevik,Iris Erlund,Mauro Serafini,Nasser E. Bastani,Siv Fagertun Remberg,Grethe Iren A. Borge,Monica Hauger Carlsen,Siv Kjølsrud Bøhn,Mari C. W. Myhrstad,Lars O. Dragsted,Asim K. Duttaroy,Karin Haffner,Petter Laake,C A Drevon,Harald Arnesen,Andrew Collins,Serena Tonstad,Rune Blomhoff +22 more
TL;DR: The present study is the first to demonstrate the tolerability and safety of dietary antioxidants at levels similar to dosages provided in RCT using supplements, and may be useful in future studies investigating whether dietary antioxidants may reduce oxidative stress and related diseases.
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Flavonoids and iridoids from Stachys corsica
TL;DR: Two flavonoid glycosides containing acetylated allose, and two iridoid glucosides were obtained from a EtOH extract of Stachys corsica, an endemic plant of Sardinia and Corsica.
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The European role on traditional herbal medicinal products and traditional plant food supplements.
TL;DR: The concepts of Traditional Herbal Medicines and Traditional Plant food Supplements, defined in European legislation under differing legal frameworks, regarding Traditional Plant Food Supplements and the role of the European Food Safety Authority in health claims are discussed.
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Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee.
TL;DR: The potentiality of coffee as a source of "ready to drink" reducing equivalents is discussed, suggesting that coffee might represent a potential contributor to dietary antioxidant intake.
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Reassessment of Melittis melissophyllum L. subsp. melissophyllum iridoidic fraction
Alessandro Venditti,Claudio Frezza,Laura Guarcini,Filippo Maggi,Armandodoriano Bianco,Mauro Serafini +5 more
TL;DR: The analysis of the polar fraction of Melittis melissophyllum led to the identification of several iridoid glycosides: monomelittoside, harpagide, acetyl-harpagide and ajugoside which are considered marker compounds for the genus.