M
Mauro Serafini
Researcher at University of Teramo
Publications - 260
Citations - 14794
Mauro Serafini is an academic researcher from University of Teramo. The author has contributed to research in topics: Iridoid & Iridoid Glucosides. The author has an hindex of 53, co-authored 246 publications receiving 13258 citations. Previous affiliations of Mauro Serafini include Tufts University & Canadian Real Estate Association.
Papers
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Journal ArticleDOI
Goals in Nutrition Science 2020-2025
Josep Bassaganya-Riera,Elliot M. Berry,Ellen E. Blaak,Barbara Burlingame,Johannes le Coutre,Willem van Eden,Ahmed El-Sohemy,J. Bruce German,Dietrich Knorr,Christophe Lacroix,Maurizio Muscaritoli,David C. Nieman,Michael Rychlik,Andrew Scholey,Mauro Serafini +14 more
TL;DR: In this article, a mind map has been created to outline the key topics in nutrition science, with a view into the coming 5 years from 2020 to 2025, the editorial board has taken a slightly different approach as compared to the previous Goals article.
Book ChapterDOI
Endemic Plants of Italy and Their Peculiar Molecular Pattern
Armandodoriano Bianco,Anna Maria Serrilli,Alessandro Venditti,Valentina Petitto,Mauro Serafini +4 more
TL;DR: In this review, studies on the molecular pattern of endemic plants of restricted areals (Sardinia Island and Central Italy with Monti Sibillini National Park and Majella National Park) are reported, with particular attention toward plants containing active compounds and plants with an ethnopharmacologic history and tradition.
Journal ArticleDOI
Glycosidic Monoterpenes from Linaria Capraria
Armandodoriano Bianco,Marcella Guiso,Mauro Ballero,Sebastiano Foddai,Marcello Nicoletti,Antonella Piccin,Mauro Serafini,Lamberto Tomassini +7 more
TL;DR: The glycosidic fraction of Linaria capraria, a species endemic of Tuscany archipelago, is examined and shows acyl derivatives of antirrhinoside 1 as specific chemotaxonomic iridoidic markers, with several chromatographic problems to be resolved.
Journal ArticleDOI
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?
TL;DR: The anamnesis of patients must include detailed information about their eating habits and the present review suggests monitoring and reporting any possible case of interaction between a prescribed statin and food.
Journal ArticleDOI
Alkaloids from Glaucium flavum from Sardinia.
Valentina Petitto,Mauro Serafini,Francesca Romana Gallo,Giuseppina Multari,Marcello Nicoletti +4 more
TL;DR: The analysis showed that Sardinian G. flavum contains a homogeneous alkaloid pattern of aporphyne type, significantly different from those reported for populations from other parts of Europe.