Mauro Serafini

TL;DR: In a randomized cross-over study, 15 healthy volunteers consumed 500 mL of green tea (GTFT) with different solid contents to induce a dose-response effect on plasma antioxidant capacity and evidence for a linear correlation between GTFT antioxidant content and the extent of the antioxidant effect in vivo has been provided.

TL;DR: A functional magnetic resonance (fMRI) study comparing patterns of activation during observation of whole faces and parts of faces displaying neutral expressions, showed that the amygdala was activated more in response to the whole faces than to part of faces, indicating thatThe amygdala is involved in orienting attention toward eye and mouth.

TL;DR: The neem cake is a promising low-cost, easily available on the market, and natural resource to develop a new bioinsecticide, mainly in developing countries.

TL;DR: The main secondary metabolites of S. palustris from Hungary and France have been analysed and from the plant ethanolic extracts, ethanoid glucosides, isoscutellarein derivatives, caffeoyl‐quinic acids and iridoids have been isolated and structurally characterized by NMR.

TL;DR: Diet high in TAC, as measured by TEAC and FRAP, is inversely associated with pancreatic cancer risk, compared with both total radical-trapping antioxidant parameter and ferric-reducing antioxidant power.