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Mauro Serafini

Researcher at University of Teramo

Publications -  260
Citations -  14794

Mauro Serafini is an academic researcher from University of Teramo. The author has contributed to research in topics: Iridoid & Iridoid Glucosides. The author has an hindex of 53, co-authored 246 publications receiving 13258 citations. Previous affiliations of Mauro Serafini include Tufts University & Canadian Real Estate Association.

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Journal ArticleDOI

Detection of picramic acid and picramate in henné products by NMR Spectroscopy.

Marcello Nicoletti, +4 more
- 01 Jul 2019 - 
TL;DR: The method here reported, regards the analysis on the possible presence of picramic acid in the ethyl acetate extracts of commercial henné powders by NMR Spectroscopy, and the set of signals corresponding to hennosides can be used as markers of the utilisation of the correct raw material of henne.
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Phytochemical Analysis and Biological Activities of the Ethanolic Extract of Daphne sericea Vahl Flowering Aerial Parts Collected in Central Italy.

Claudio Frezza, +13 more
TL;DR: In this paper, the first phytochemical analysis of the ethanolic extract of Daphne sericea Vahl flowering aerial parts collected in Italy and its biological activities were reported.
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Phytochemical profile of Iris tenax extract.

Antonella Piccin, +2 more
- 01 Dec 2009 - 
TL;DR: A phytochemical profile of a botanical product (TM) from Iris tenax has been produced focused on flavonoids and iridals, leading to a useful fingerprint of the tested extract based on HPLC and NMR data.
Journal Article

Response to Comment on Fabbrini et al. Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects

Elisa Fabbrini, +2 more
- 01 Jan 2014 - 
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Endemic species of sardo-corso-balearic area: molecular composition and biological assay of Teucrium

Ferruccio Poli, +7 more
- 12 Sep 2007 - 
TL;DR: Teucrium marum and T. subspinosum have been extracted with different polarity solvents, each crude extract was analysed with 1H-NMR to compare the overall metabolic component and polar extracts showed antioxidant activity in vitro.