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Mitsuo Miyazawa

Researcher at Kindai University

Publications -  333
Citations -  6720

Mitsuo Miyazawa is an academic researcher from Kindai University. The author has contributed to research in topics: Essential oil & Glomerella cingulata. The author has an hindex of 39, co-authored 333 publications receiving 6151 citations.

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Sex Differences in the Metabolism of (+)- and (−)-Limonene Enantiomers to Carveol and Perillyl Alcohol Derivatives by Cytochrome P450 Enzymes in Rat Liver Microsomes

TL;DR: The present results show that there are sex-related differences in the oxidative metabolism of limonene enantiomers by liver microsomes, which may provide useful information on the basis ofLimonene-induced toxicities in different animal species.
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Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).

TL;DR: The results of the sniffing test indicated that (E)-2-nonenal and eugenol were estimated to have a bamboo-like aroma, and aldehyde compounds, such as a phenylacetaldehyde (floral) and C9-C10 unsaturated aldehydes, make the aroma of bamboo.
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Biotransformation of Nobiletin by Aspergillus niger and the Antimutagenic Activity of a Metabolite, 4‘-Hydroxy-5,6,7,8,3‘-pentamethoxyflavone

TL;DR: Antimutagenic activity of compound 2 was found, which showed suppressive effects on umu gene expression of the SOS response to DNA damage in Salmonella typhimurium TA1535/pSK1002, induced by the chemical mutagens furylfuramide, MeIQ, and Trp-P-1.
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Species Differences in the Metabolism of (+)- and (−)-Limonenes and their Metabolites, Carveols and Carvones, by Cytochrome P450 Enzymes in Liver Microsomes of Mice, Rats, Guinea Pigs, Rabbits, Dogs, Monkeys, and Humans

TL;DR: Investigating whether (+)- and (-)-limonene enantiomers are differentially metabolized by P450 enzymes in liver microsomes of mice, rats, guinea pigs, rabbits, dogs, monkeys, and humans suggests that there are species-related differences in the metabolism of limonenes by P 450 enzymes.
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Biotransformation of lignans: a specific microbial oxidation of (+)-eudesmin and (+)-magnolin by Aspergillus niger

TL;DR: The structures of metabolic products were determined by spectroscopic methods as well as by comparison of spectral data with those of known related compounds and suggested that the veratryl and guaiacyl groups of these lignans were possibly metabolized preferentially, with oxidation proceeding predominantly through de- O -methylation at the p -position of veratrys.