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Nicole Farmer

Researcher at National Institutes of Health

Publications -  38
Citations -  338

Nicole Farmer is an academic researcher from National Institutes of Health. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 7, co-authored 14 publications receiving 106 citations.

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Journal ArticleDOI

Psychosocial Benefits of Cooking Interventions: A Systematic Review

TL;DR: It is suggested that cooking interventions may positively influence psychosocial outcomes, although this evidence is preliminary and limited.
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Social Determinants of Cardiovascular Disease

TL;DR: This framework highlights critical structural/socioeconomic, environmental, and psychosocial factors most strongly associated with CVD and explores several of the underlying biologic mechanisms connecting SDoH to CVD pathogenesis, including excess stress hormones, inflammation, immune cell function, and cellular aging.
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Nurses and health-promoting self-care: Do we practice what we preach?

TL;DR: RNs who work outside of direct patient care might be at increased risk for sedentariness and obesity, and nurses who enjoy their jobs may experience less stress and have more energy to exercise and to prepare/consume healthy meals.
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Introducing the Microbes and Social Equity Working Group: Considering the Microbial Components of Social, Environmental, and Health Justice.

TL;DR: The Microbes and Social Equity (MSE) Working Group connects microbiology with social equity research, education, policy, and practice to understand the interplay of microorganisms, individuals, societies, and ecosystems.
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Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007-2010.

TL;DR: On average, factors associated with cooking frequency were psychosocial, income, and employment related, and Objective diet quality as measured by HEI was variable.