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Rosa Nieto

Researcher at Spanish National Research Council

Publications -  123
Citations -  2216

Rosa Nieto is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Pulmonary embolism & European union. The author has an hindex of 24, co-authored 116 publications receiving 1872 citations. Previous affiliations of Rosa Nieto include Rowett Research Institute & University of Alcalá.

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The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight.

TL;DR: The effects of dietary protein content and feeding level on the utilization of metabolizable energy (ME) and on the rates of gain, protein and fat deposition have been studied in seventy-two Iberian pigs growing from 15 to 50 kg body weight (BW) by means of comparative slaughter experiments.
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Serum profile of metabolites and hormones in obese (Iberian) and lean (Landrace) growing gilts fed balanced or lysine deficient diets

TL;DR: Serum hormones and metabolites of lean and obese gilts were determined and data suggest that Iberian and Landrace growing gilts have distinct hormone and metabolite serum profiles which are altered by a severe dietary lysine deficiency.
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Amino acid availability and energy value of acorn in the Iberian pig

TL;DR: Dietary supplementation with lysine is proposed to achieve a higher efficiency of protein accretion in the Iberian pig when fed on acorn whenfed on whole ground acorn.
Posted ContentDOI

The ABO blood group locus and a chromosome 3 gene cluster associate with SARS-CoV-2 respiratory failure in an Italian-Spanish genome-wide association analysis

David Ellinghaus, +127 more
- 02 Jun 2020 - 
TL;DR: The first robust genetic susceptibility loci for the development of respiratory failure in Covid-19 are reported, and Identified variants may help guide targeted exploration of severe Covd-19 pathophysiology.
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Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight.

TL;DR: The results support earlier findings that the genotype has marked effects on protein and energy metabolism of growing pigs and underline important compositional differences of the Iberian pig compared with conventional or modern porcine genotypes.