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Sheila Bingham

Researcher at University of Cambridge

Publications -  520
Citations -  71231

Sheila Bingham is an academic researcher from University of Cambridge. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 136, co-authored 519 publications receiving 67332 citations. Previous affiliations of Sheila Bingham include International Agency for Research on Cancer & University of East Anglia.

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake

TL;DR: These studies suggest that, ideally, all dietary studies should include independent measures of validity, and suggest that the doubly labeled water technique permits a precise measure of energy expenditure in free-living persons.
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Early age at menarche associated with cardiovascular disease and mortality.

TL;DR: Early age at menarche (before age 12 yr) was associated with increased risk of cardiovascular disease events, cardiovascular disease mortality, and overall mortality in women, and this association appeared to be only partly mediated by increased adiposity.
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Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

TL;DR: The regression dilution with the FFQ is considerably greater than with the 7DD and also, for the nutrients considered, greater than would be inferred if validation studies were based solely on record or diary type instruments.
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Are imprecise methods obscuring a relation between fat and breast cancer

TL;DR: Dietary measurement error might explain the absence of a significant association between dietary fat and breast-cancer risk in cohort studies.
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Validation of weighed records and other methods of dietary assessment using the 24-h urine nitrogen technique and other biological markers

TL;DR: Despite problems of underreporting in overweight individuals in 20% of this sample, weighed records remained the most accurate method of dietary assessment, and only an estimated 7 d diary was able to approach this accuracy.