S
Sheila Bingham
Researcher at University of Cambridge
Publications - 520
Citations - 71231
Sheila Bingham is an academic researcher from University of Cambridge. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 136, co-authored 519 publications receiving 67332 citations. Previous affiliations of Sheila Bingham include International Agency for Research on Cancer & University of East Anglia.
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Journal ArticleDOI
Energy Intake at Breakfast and Weight Change: Prospective Study of 6,764 Middle-aged Men and Women
Lisa R Purslow,Manjinder S. Sandhu,Nita G. Forouhi,Elizabeth H. Young,Robert Luben,Ailsa A Welch,Kay-Tee Khaw,Sheila Bingham,Nicholas J. Wareham +8 more
TL;DR: Although all participants gained weight, increased percentage of daily energy consumed at breakfast was associated with relatively lower weight gain, and redistributing daily energy intake, so that more energy is consumed at Breakfast and lessEnergy is consumed later in the day, may help to reduce weight gain in middle-aged adults.
Journal ArticleDOI
Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Timothy J. Key,Naomi E. Allen,Paul N. Appleby,Kim Overvad,Kim Overvad,Anne Tjønneland,Anthony B. Miller,Heiner Boeing,Dimitrios Karalis,Theodora Psaltopoulou,Franco Berrino,Domenico Palli,Salvatore Panico,Rosario Tumino,Paolo Vineis,H. B. Bueno-De-Mesquita,Lambertus A. Kiemeney,Petra H.M. Peeters,Carmen Martinez,Miren Dorronsoro,Carlos González,M-D Chirlaque,J. Ramón Quirós,Eva Ardanaz,Göran Berglund,Lars Egevad,Göran Hallmans,Pär Stattin,Sheila Bingham,Nicholas E. Day,Peter H. Gann,Rudolf Kaaks,Pietro Ferrari,Elio Riboli +33 more
TL;DR: Total consumption of fruits and vegetables is not associated with the risk for prostate cancer, and intake of cruciferous vegetables was not associatedWith risk.
Journal ArticleDOI
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Wael K. Al-Delaimy,Anne Linda Van Kappel,Pietro Ferrari,Nadia Slimani,Jean-Paul Steghens,Sheila Bingham,Ingegerd Johansson,Peter Wallström,Kim Overvad,Anne Tjønneland,Timothy J. Key,Ailsa A Welch,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Heiner Boeing,Jakob Linseisen,Françloise Clavel-Chapelon,Catherine Guibout,Carmen Navarro,José Ramón Quirós,Domenico Palli,Egidio Celentano,Antonia Trichopoulou,Vassiliki Benetou,Rudolf Kaaks,Elio Riboli +25 more
TL;DR: Plasma levels of carotenoids vary substantially between 16 different regions in Italy, Greece, Spain, France, Germany, the UK, Sweden, Denmark and The Netherlands, and the relative influence of gender, season, age, body mass index, alcohol intake and smoking status is investigated.
Journal ArticleDOI
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study
Timothy J. Key,Paul N. Appleby,Naomi E. Allen,Ruth C. Travis,Andrew W. Roddam,Mazda Jenab,Lars Egevad,Anne Tjønneland,Nina Føns Johnsen,Kim Overvad,Jakob Linseisen,Sabine Rohrmann,Heiner Boeing,Tobias Pischon,Theodora Psaltopoulou,Antonia Trichopoulou,Dimitrios Trichopoulos,Domenico Palli,Paolo Vineis,Rosario Tumino,Franco Berrino,Lambertus A. Kiemeney,H. Bas Bueno-de-Mesquita,J. Ramón Quirós,Carlos González,Carmen Martinez,Nerea Larrañaga,María Dolores Chirlaque,Eva Ardanaz,Pär Stattin,Göran Hallmans,Kay-Tee Khaw,Sheila Bingham,Nadia Slimani,Pietro Ferrari,Sabina Rinaldi,Elio Riboli +36 more
TL;DR: The inverse associations of lycopene and the sum of carotenoids with the risk of advanced disease may involve a protective effect, an association of dietary choice with delayed detection of prostate cancer, reverse causality, or other factors.
Journal ArticleDOI
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Valeria Pala,Vittorio Krogh,Franco Berrino,Sabina Sieri,Sara Grioni,Anne Tjønneland,Anja Olsen,Marianne Uhre Jakobsen,Kim Overvad,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Isabelle Romieu,Isabelle Romieu,Jakob Linseisen,Sabine Rohrmann,Heiner Boeing,Annika Steffen,Antonia Trichopoulou,Vassiliki Benetou,Androniki Naska,Paolo Vineis,Rosario Tumino,Salvatore Panico,Giovanna Masala,Claudia Agnoli,Dagrun Engeset,Guri Skeie,Eiliv Lund,Eva Ardanaz,Carmen Navarro,María José Sánchez,Pilar Amiano,Carlos Alberto Gonzalez Svatetz,Laudina Rodríguez,Elisabet Wirfält,Jonas Manjer,Per Lenner,Göran Hallmans,Petra H.M. Peeters,Carla H. van Gils,H. Bas Bueno-de-Mesquita,Fränzel J.B. Van Duijnhoven,Timothy J. Key,Elizabeth A Spencer,Sheila Bingham,Kay-Tee Khaw,Pietro Ferrari,Graham Byrnes,Sabina Rinaldi,Teresa Norat,Dominique S. Michaud,Elio Riboli +53 more
TL;DR: No consistent association was found between breast cancer risk and the consumption of any of the food groups under study, when analyzed by both categorical and continuous exposure variable models.