S
Sheila Bingham
Researcher at University of Cambridge
Publications - 520
Citations - 71231
Sheila Bingham is an academic researcher from University of Cambridge. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 136, co-authored 519 publications receiving 67332 citations. Previous affiliations of Sheila Bingham include International Agency for Research on Cancer & University of East Anglia.
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Journal ArticleDOI
Effect of processed and red meat on endogenous nitrosation and DNA damage
Annemiek M. C. P. Joosen,Gunter G. C. Kuhnle,Sue M. Aspinall,Timothy M. Barrow,Emmanuelle Lecommandeur,Amaya Azqueta,Andrew Collins,Sheila Bingham +7 more
TL;DR: Meats cured with nitrite have the same effect as fresh RM on endogenous nitrosation but show increased FW-induced oxidative DNA damage.
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The use of 24-h urine samples and energy expenditure to validate dietary assessments.
TL;DR: Validations of dietary surveys by using estimates of energy expenditure and the 24-h urine nitrogen technique show that inaccurate reports of food intake occur in a proportion of individuals within a group, leading to bias in overall average intakes for some nutrients, if only one method of dietary assessment is used.
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Smoking status and differential white cell count in men and women in the EPIC-Norfolk population
Megan R. Smith,Ann Louise Kinmonth,Robert Luben,Sheila Bingham,Nicholas E. Day,Nicholas J. Wareham,Ailsa A Welch,Kay-Tee Khaw +7 more
TL;DR: The total WBC count and its components (particularly the granulocyte count) are strongly associated with cigarette smoking habit and smoking cessation may have an almost immediate impact at least on pathophysiologic processes such as inflammation that may be indicated by the WBC counts.
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Dietary fibre (non‐starch polysaccharides) in cereal products
TL;DR: Dietary fibre, measured as non-starch polysaccharides (NSP) has been determined in 114 cereals and cereal products using the Englyst technique and it is indicated that most of the NSP in wheat and maize was an insoluble arabinoxylan whilst in oats a soluble β-glucan predominated.
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Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Anne Tjønneland,Jane Christensen,Anja Olsen,Connie Stripp,Birthe Lykke Thomsen,Kim Overvad,Petra H.M. Peeters,Carla H. van Gils,H. Bas Bueno-de-Mesquita,Marga C. Ocké,Anne C. M. Thiébaut,Agnès Fournier,Françoise Clavel-Chapelon,Franco Berrino,Domenico Palli,Rosario Tumino,Salvatore Panico,Paolo Vineis,Paolo Vineis,Antonio Agudo,Eva Ardanaz,Carmen Martinez-Garcia,Pilar Amiano,Carmen Navarro,José Ramón Quirós,Timothy J. Key,Gillian K Reeves,Kay-Tee Khaw,Sheila Bingham,Antonia Trichopoulou,Dimitrios Trichopoulos,Androniki Naska,Gabriele Nagel,Jenny Chang-Claude,Heiner Boeing,Petra H. Lahmann,Jonas Manjer,Elisabet Wirfält,Göran Hallmans,Ingegerd Johansson,Eiliv Lund,Guri Skeie,Anette Hjartåker,Pietro Ferrari,Nadia Slimani,Rudolf Kaaks,Elio Riboli +46 more
TL;DR: This large European study supports previous findings that recent alcohol intake increases the risk of breast cancer.