Sudeep Chandra

TL;DR: In seston during summer, specific ω3-polyunsaturated fatty acids (ω3-PUFAs), which are important for zooplankton, are significantly correlated to the trophic status of the lake, and secondary production for this key consumer is predicted.

TL;DR: This article used long-term temperature data (1970-2010) from 26 lakes around the world to show that climate change has altered lake stratification globally and that the magnitudes of lake changes are primarily controlled by lake morphometry (mean depth, surface area and volume) and mean lake temperature.

TL;DR: A large number of freshwater systems receive substantial inputs of terrestrial organic matter, and terrestrial derived dissolved organic carbon inputs can modify light availability, the spatial distribution and the biophysical properties of the system.

TL;DR: Stable isotope-based food web reconstructions reveal long-term food web changes in Lake Tahoe and can serve as the basis for setting historically relevant restoration targets, as well as examine the contemporary food web of nearby Cascade Lake, which is free from most exotic species and contains a species assemblage resembling that ofLake Tahoe prior to historical species introductions.

TL;DR: In this paper, the authors analyzed a combined total of 45,148 dissolved oxygen and temperature profiles and calculate trends for 393 temperate lakes that span 1941 to 2017, finding that a decline in dissolved oxygen is widespread in surface and deep water habitats.