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William B. Mair
Researcher at Harvard University
Publications - 76
Citations - 8314
William B. Mair is an academic researcher from Harvard University. The author has contributed to research in topics: AMPK & Longevity. The author has an hindex of 28, co-authored 67 publications receiving 6974 citations. Previous affiliations of William B. Mair include Howard Hughes Medical Institute & Salk Institute for Biological Studies.
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Journal ArticleDOI
Phosphorylation of ULK1 (hATG1) by AMP-Activated Protein Kinase Connects Energy Sensing to Mitophagy
Daniel F. Egan,David B. Shackelford,Maria M. Mihaylova,Sara Gelino,Rebecca A. Kohnz,William B. Mair,Debbie S. Vasquez,Aashish Joshi,Dana M. Gwinn,Rebecca C. Taylor,John M. Asara,James A. J. Fitzpatrick,Andrew Dillin,Benoit Viollet,Mondira Kundu,Malene Hansen,Reuben J. Shaw +16 more
TL;DR: Reconstitution of ULK1-deficient cells with a mutant ULK2 that cannot be phosphorylated by AMPK revealed that such phosphorylation is required for mitochondrial homeostasis and cell survival during starvation.
Journal ArticleDOI
Aging and Survival: The Genetics of Life Span Extension by Dietary Restriction
William B. Mair,Andrew Dillin +1 more
TL;DR: How recent work in nonmammalian model organisms has revealed new insight into the genetics of DR and how the discovery of DR-specific transcription factors will advance the understanding of this phenomenon are discussed.
Journal ArticleDOI
Demography of dietary restriction and death in Drosophila.
William B. Mair,Patrick Goymer,Patrick Goymer,Scott D. Pletcher,Scott D. Pletcher,Linda Partridge,Linda Partridge +6 more
TL;DR: Dietary restriction in Drosophila extends life-span entirely by reducing the short-term risk of death, and two days after the application of DR at any age for the first time, previously fully fed flies are no more likely to die.
Journal ArticleDOI
Calories Do Not Explain Extension of Life Span by Dietary Restriction in Drosophila
TL;DR: It is demonstrated that extension of life span by DR in Drosophila is not attributable to the reduction in calorie intake, and reduction of either dietary yeast or sugar can reduce mortality and extend life span, but by an amount that is unrelated to the calorie content of the food.
Journal ArticleDOI
Endogenous Hydrogen Sulfide Production Is Essential for Dietary Restriction Benefits
Christopher Hine,Eylul Harputlugil,Yue Zhang,Christoph Ruckenstuhl,Byung Cheon Lee,Lear E. Brace,Alban Longchamp,Alban Longchamp,Jose Humberto Treviño-Villarreal,Pedro Mejia,C. Keith Ozaki,Rui Wang,Vadim N. Gladyshev,Frank Madeo,William B. Mair,James R. Mitchell +15 more
TL;DR: It is found that sulfur amino acid restriction increased expression of the transsulfuration pathway (TSP) enzyme cystathionine γ-lyase (CGL), resulting in increased hydrogen sulfide (H2S) production and protection from hepatic ischemia reperfusion injury, consistent with evolutionary conservation of TSP-mediated H2S as a mediator of DR benefits with broad implications for clinical translation.