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William B. Mair

Researcher at Harvard University

Publications -  76
Citations -  8314

William B. Mair is an academic researcher from Harvard University. The author has contributed to research in topics: AMPK & Longevity. The author has an hindex of 28, co-authored 67 publications receiving 6974 citations. Previous affiliations of William B. Mair include Howard Hughes Medical Institute & Salk Institute for Biological Studies.

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Aging and Survival: The Genetics of Life Span Extension by Dietary Restriction

TL;DR: How recent work in nonmammalian model organisms has revealed new insight into the genetics of DR and how the discovery of DR-specific transcription factors will advance the understanding of this phenomenon are discussed.
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Demography of dietary restriction and death in Drosophila.

TL;DR: Dietary restriction in Drosophila extends life-span entirely by reducing the short-term risk of death, and two days after the application of DR at any age for the first time, previously fully fed flies are no more likely to die.
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Calories Do Not Explain Extension of Life Span by Dietary Restriction in Drosophila

TL;DR: It is demonstrated that extension of life span by DR in Drosophila is not attributable to the reduction in calorie intake, and reduction of either dietary yeast or sugar can reduce mortality and extend life span, but by an amount that is unrelated to the calorie content of the food.
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Endogenous Hydrogen Sulfide Production Is Essential for Dietary Restriction Benefits

TL;DR: It is found that sulfur amino acid restriction increased expression of the transsulfuration pathway (TSP) enzyme cystathionine γ-lyase (CGL), resulting in increased hydrogen sulfide (H2S) production and protection from hepatic ischemia reperfusion injury, consistent with evolutionary conservation of TSP-mediated H2S as a mediator of DR benefits with broad implications for clinical translation.