William E. Hintz

TL;DR: This article used whole-genome sequencing to solve the spatiotemporal origins of the most devastating panzootic to date, caused by the fungus Batrachochytrium dendrobatidis, a proximate driver of global amphibian declines.

TL;DR: A modified Gompertz equation adequately described fermentative hydrogen production from cheese whey and found that lag phase times were much longer at acidic pHs than at alkaline pHs.

TL;DR: In this article, various medium components (carbon and nitrogen sources, iron, inoculum size) and environmental factors (initial pH and the agitation speed) were evaluated for their effects on the rate and the yield of hydrogen production by Clostridium saccharoperbutylacetonicum.

TL;DR: It is demonstrated that CU production is correlated with an altered phenotype and more hydrophobic and adherent yeast-like cells, and proposed that this hydrophobin acts as a parasitic fitness factor.

TL;DR: The hydrophobic protein cerato-ulmin (CU), produced by Ophiostoma ulmi, has been implicated in the pathogencity of this fungus on elm and shows significant sequence similarity to hydrophobins secreted by certain other fungi.