W
William G. Wade
Researcher at King's College London
Publications - 167
Citations - 14185
William G. Wade is an academic researcher from King's College London. The author has contributed to research in topics: Chlorhexidine & Microbiome. The author has an hindex of 49, co-authored 166 publications receiving 12127 citations. Previous affiliations of William G. Wade include Queen Mary University of London & Cardiff University.
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Journal ArticleDOI
The Human Oral Microbiome
Floyd E. Dewhirst,Floyd E. Dewhirst,Tuste Chen,Jacques Izard,Jacques Izard,Bruce J. Paster,Bruce J. Paster,Anne C.R. Tanner,Anne C.R. Tanner,Wen-Han Yu,Abirami Lakshmanan,William G. Wade,William G. Wade +12 more
TL;DR: The HOMD is the first curated description of a human-associated microbiome and provides tools for use in understanding the role of the microbiome in health and disease.
Journal ArticleDOI
Design and Evaluation of Useful Bacterium-Specific PCR Primers That Amplify Genes Coding for Bacterial 16S rRNA
Julian R. Marchesi,Takuichi Sato,Andrew J. Weightman,Tracey Amanda Martin,John C. Fry,Sarah J. Hiom,William G. Wade +6 more
TL;DR: PCR primers 63f and 1387r were found to be more useful for 16S rRNA gene amplification in ecological and systematic studies than PCR amplimers that are currently more generally used.
Journal ArticleDOI
The oral microbiome in health and disease
TL;DR: There appears to considerable redundancy among the oral microbiota and a focus on functional rather than phylogenetic diversity may be required in order to fully understand host-microbiome interactions.
Journal ArticleDOI
The oral microbiome – an update for oral healthcare professionals
Mogens Kilian,Iain L. C. Chapple,M Hannig,Philip Marsh,Vincent Meuric,Anne Marie Lynge Pedersen,Maurizio S. Tonetti,William G. Wade,Egija Zaura +8 more
TL;DR: An update on the current knowledge of the oral microbiome in health and disease is given and implications for modern-day oral healthcare are discussed.
Journal ArticleDOI
Strategies for culture of ‘unculturable’ bacteria
TL;DR: The possible reasons for 'unculturability' are discussed, advances in the cultivation of previously unculturable bacteria from complex bacterial communities are evaluated and the provision of simulated natural environmental conditions for bacterial culture is evaluated.