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Xiaofeng Tang

Researcher at Hefei University of Technology

Publications -  32
Citations -  934

Xiaofeng Tang is an academic researcher from Hefei University of Technology. The author has contributed to research in topics: Gene & Medicine. The author has an hindex of 10, co-authored 24 publications receiving 675 citations. Previous affiliations of Xiaofeng Tang include Sichuan University.

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Zinc-Finger Transcription Factor ZAT6 Positively Regulates Cadmium Tolerance through the Glutathione-Dependent Pathway in Arabidopsis

TL;DR: Evidence is provided that ZAT6 coordinately activates PC synthesis-related gene expression and directly targets GSH1 to positively regulate Cd accumulation and tolerance in Arabidopsis.
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Ubiquitin‐conjugated degradation of golden 2‐like transcription factor is mediated by CUL4‐DDB1‐based E3 ligase complex in tomato

TL;DR: Molecular evidence is provided showing that the tomato GLK2 protein is a substrate of the CUL4-DDB1-DET1 ubiquitin ligase complex for the proteasome degradation, relevant to the potential of nutrient accumulation in tomato fruit by mediating the plastid level and contribute to a deeper understanding of an important regulatory loop, linking protein turnover to gene regulation.
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Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening

TL;DR: It is suggested that SlCOBRA-like plays an important role in fruit cell wall architecture and provides a potential genetic tool for extending the shelf life of tomato and potentially additional fruits.
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Transcriptome analysis of differentially expressed unigenes involved in flavonoid biosynthesis during flower development of Chrysanthemum morifolium ‘Chuju’

TL;DR: High-throughput sequencing technology was employed to profile the genome-wide transcriptome of C. morifolium ‘Chuju’ and found many DEUs were implicated in controlling the biosynthesis and composition of flavonoids from the budding to full blooming stages during flower development and expression patterns of 12 unigenes involved in flavonoid biosynthesis were generally validated by using quantitative real time PCR.