An-Najah National University

About: An-Najah National University is a education organization based out in Nablus, Palestinian Territory. It is known for research contribution in the topics: Population & Adsorption. The organization has 1857 authors who have published 2607 publications receiving 68226 citations. The organization is also known as: An Najah National University.

Smart on-board transportation management system using gps/gsm/gprs technologies to reduce traffic violation in developing countries

Abstract: Nowadays, the evolution in transportation technologies makes the necessity for increasing road safety. In this context, we propose the implementation of a smart onboard GPS/GPRS system to be attached to vehicles for monitoring and controlling their speed. In case of traffic speed violation, a GPRS message containing information about the vehicle such as location and maximum speed is sent to a hosting server located in an authorized office so that the violated vehicle is ticketed. Moreover, this system can also track the vehicle’s current location on a Google Map, which is mostly beneficial when vehicles should follow a specific road and in case of robbery. Also geo-casting can have a major role in this model. Some sensors, such as shock/vibration sensor usually attached to the air-bags in vehicles, are attached to the system that in case of accident, it will send notifications to the nearest hospital, police station and civil defense. Our proposed model can be utilized for different implementations, both in public and private sectors. While similar existing systems in Palestine have focalized just on the tracking aspect of vehicles’ monitoring, it would be the first system supporting both ticketing and tracking.

Assessment of nutritional status in the maintenance of haemodialysis patients: a cross-sectional study from Palestine

Abstract: Protein-energy wasting (PEW) is a relatively prevalent problem among adult haemodialysis patients (HDP). PEW is an important determinant of morbidity and mortality in HDP, therefore it is essential for dietitians to accurately assess malnutrition (MN) in these patients. HDP appear to be more susceptible to developing MN; however, this is not well documented. Therefore this study aimed to assess the nutritional status among HDP and to establish the factors associated with MN in these patients. A cross-sectional survey was carried out in Nablus, northern West Bank, in the main haemodialysis (HD) centre at the An-Najah National University Hospital. MN was detected using the malnutrition-inflammation scale (MIS), which involved four major elements: the patient’s related medical history, their body mass index, a physical examination and laboratory parameters. A total of 174 patients (91 male) were included in the study. Patients were aged 57.7 ± 12.8 years, and the median dialysis vintage was 3 years (interquartile range 1–5 years). HDP, especially the elderly (unstandardized coefficient β, 1.728; 95% CI, 0.700 to 2.756; P = 0.001), those with multiple comorbid diseases (unstandardized coefficient β, 1.673; 95% CI, 0.556 to 2.789; P = 0.004); those taking multiple chronic medications (unstandardized coefficient β, 1.259; 95% CI, 0.197 to 2.321; P = 0.020), or those with a long dialysis vintage (unstandardized coefficient β, 1.449; 95% CI, 0.410 to 2.487; P = 0.007), were positively associated with the MIS score in a multivariable linear regression model. Furthermore, HDP living with their family were negatively associated with the MIS score (unstandardized coefficient β, − 2.545; 95% CI, − 4.738 to − 0.352; P = 0.023). The MIS score results indicate that MN is prevalent among HDP. These results demonstrate some correlations between nutritional status and patient characteristics (i.e. clinical and sociodemographic factors). Therefore these findings should help to increase the awareness of healthcare providers for interventions to enhance the nutritional status of HDP, especially those who are elderly, have multiple comorbid diseases, have multiple chronic medications, have experienced a long dialysis vintage or who live alone.

Effect of white striping on turkey breast meat quality.

Abstract: In the past decades, the intense selection practices carried out in order to develop fast growing and high breast-yield turkey hybrids profoundly modified the muscle physiology leading to the development of growth-related alterations and muscular abnormalities. White striations of variable thickness have been particularly observed on the ventral surface of Pectoralis major muscle belonging from heavy male turkeys since several years. However, although the effects of white striping (WS) have been extensively studied on broilers, this condition was not considered as a main quality issue by both turkey producers and meat industry. Thus, this study aimed at evaluating whether the occurrence of WS in heavy male turkeys affects the quality traits and technological properties of meat to the same extent previously observed for broilers. In two replications, 72 Pectoralis major muscles were classified as: normal (NORM), moderate WS (MOD) and severe WS (SEV) cases. The whole muscle was weighed and cut in order to assess colour, ultimate pH, water holding (drip and cooking losses) and binding (marinade uptake) capacities, NMR relaxation properties, shear force as well as proximate composition of meat. The Pectoralis major muscles affected by WS (both moderate and severe cases) exhibited a one-fifth increased weight in comparison with their NORM counterpart. However, the occurrence of WS only partially affected the proximate composition of the meat. In detail, although moisture, collagen and protein contents did not differ among the groups, if compared with NORM, higher lipid levels were found in SEV muscles, whereas MOD had intermediate values. On the other hand, both MOD and SEV exhibited lower ash content. Despite these variations in proximate composition, both water holding and binding capacities of turkey breast meat were not affected by WS. Indeed, quality traits of raw (pH, colour, cooking losses and shear force) and marinated (uptake, cooking losses and shear force) meat as well as water distribution within the muscle tissue did not differ between NORM and WS cases. Overall, if compared with broilers, WS only marginally affected quality traits of turkey breast meat. It might thus be hypothesised a diverse specie-specific physiological response to the pressure in muscle tissue induced by the selection in turkeys that, although analogously led to the occurrence of WS, results in limited effects on meat quality.

Relativistic Killingbeck energy states under external magnetic fields

Abstract: We address the behavior of the Dirac equation with the Killingbeck radial potential including the external magnetic and Aharonov-Bohm (AB) flux fields. The spin and pseudo-spin symmetries are considered. The correct bound state spectra and their corresponding wave functions are obtained. We seek such a solution using the biconfluent Heun's differential equation method. Further, we give some of our results at the end of this study. Our final results can be reduced to their non-relativistic forms by simply using some appropriate transformations. The spectra, in the spin and pseudo-spin symmetries, are very similar with a slight difference in energy spacing between different states.