Institution
Otsuma Women's University
Education•Tokyo, Japan•
About: Otsuma Women's University is a education organization based out in Tokyo, Japan. It is known for research contribution in the topics: Differential scanning calorimetry & Population. The organization has 422 authors who have published 913 publications receiving 12796 citations. The organization is also known as: Otsuma-Joshi-Daigaku.
Topics: Differential scanning calorimetry, Population, Glass transition, Cardiopulmonary resuscitation, Bound water
Papers published on a yearly basis
Papers
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TL;DR: In this paper, the effects of Pendant Methyl Groups and Lengths of Methylene Segments in Main-Chains on Photodegradation of Aliphatic Polyesters were investigated.
Abstract: Effects of Pendant Methyl Groups and Lengths of Methylene Segments in Main-Chains on Photodegradation of Aliphatic Polyesters
5 citations
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TL;DR: Enterobacter cloacae GAO, a bacterium isolated from water in which apples have been steeped, is also found in traditional fermented wheat foods and its effects on the production of hydrogen gas by the bacterium were examined for the improvement of these traditional foods.
Abstract: Enterobacter cloacae GAO, a bacterium isolated from water in which apples have been steeped, is also found in traditional fermented wheat foods. One important characteristic of this bacterium is that it produces hydrogen gas during inflation as these foods are being prepared. The effects of various nutrient sources and culture conditions on the production of hydrogen gas by the bacterium were examined for the improvement of these traditional foods. Glucose was found to be an effective carbon source and casamino acids were found to be effective nitrogen sources. E. cloacae GAO was used to make mantou. When wheat flour with casamino acids was used to make mantou, a better internal structure and taste were obtained.
5 citations
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TL;DR: Water-soluble vitamin intake using a food database including cooked food was lower than intakes estimated using a database composed of raw food only, except for pantothenic acid and vitamin B12 intake.
Abstract: Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan
5 citations
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TL;DR: In this article, the authors have examined walking properties on the carpets with a force plate and a lower limb muscles electro-myography and found that the slipperiness of the floor covering is dependent on a contact area and hardness of the outsole of shoes.
Abstract: The slipperiness of the floor covering is the important subject concerned with the safety and the walking comfort. We have examined walking properties on the carpets with a force plate and a lower limb muscles electro-myography. In this paper, the slipperiness of carpets has been examined by measuring a coefficient of friction.Results are shown as follows: 1. The slipperiness is greatly influenced by the outsole materials of shoes. The slipperiness is dependent on a contact area and hardness of the outsole of shoes. The harder an outsole material, the more slippery on the carpets. 2. Wetted carpets are more difficult to slip than dried carpets. This is because a coefficient of friction might become highly due to an increased contact area caused by falling of wetted soft pile fibers. 3. The slipperiness of carpets is more influenced by a pile form than by a pile material. This is because the coefficient of friction is related to a compressibity of carpets and a contact area when compressed by the outsole of shoes. 4. There is a difference in slipperiness among directions of a carpet. The coefficient of friction become higher when shoes slip in the machine tufted direction than when shoes slip in width direction.
5 citations
Authors
Showing all 423 results
Name | H-index | Papers | Citations |
---|---|---|---|
Tatsuko Hatakeyama | 37 | 174 | 4301 |
Sakae Inouye | 37 | 130 | 4270 |
Shigeko Hara | 33 | 122 | 4300 |
Minatsu Kobayashi | 31 | 61 | 3797 |
Seiichiro Aoe | 29 | 163 | 3615 |
Motoo Arai | 29 | 154 | 2669 |
Akira Mochizuki | 28 | 80 | 2525 |
Tomomi Shimoikura | 25 | 88 | 1903 |
Akira Shimatsu | 24 | 65 | 2406 |
Shuhachi Kiriyama | 24 | 108 | 2099 |
Yoshiyuki Koyama | 21 | 66 | 1381 |
Ko Fujimura | 20 | 40 | 1449 |
Masakazu Horie | 20 | 101 | 1434 |
Shinji Sakamoto | 19 | 79 | 1000 |
Yusuke Kanke | 17 | 35 | 779 |