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Institution

University of Minho

EducationBraga, Portugal
About: University of Minho is a education organization based out in Braga, Portugal. It is known for research contribution in the topics: Context (language use) & Population. The organization has 10585 authors who have published 34736 publications receiving 732436 citations. The organization is also known as: Universidade do Minho & UMinho.


Papers
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Journal ArticleDOI
01 Nov 2009
TL;DR: A data mining approach to predict human wine taste preferences that is based on easily available analytical tests at the certification step is proposed, which is useful to support the oenologist wine tasting evaluations and improve wine production.
Abstract: We propose a data mining approach to predict human wine taste preferences that is based on easily available analytical tests at the certification step. A large dataset (when compared to other studies in this domain) is considered, with white and red vinho verde samples (from Portugal). Three regression techniques were applied, under a computationally efficient procedure that performs simultaneous variable and model selection. The support vector machine achieved promising results, outperforming the multiple regression and neural network methods. Such model is useful to support the oenologist wine tasting evaluations and improve wine production. Furthermore, similar techniques can help in target marketing by modeling consumer tastes from niche markets.

1,121 citations

Journal ArticleDOI
TL;DR: The present review will focus on describing the mechanisms involved in biofilm formation and behavior, deleterious effects associated with their presence, and some of the current and emergent control strategies, providing new insight of concern for food industry.
Abstract: Microbial adhesion to surfaces and the consequent biofilm formation has been documented in many different environments. Biofilms constitute a protected mode of growth that allows microorganisms to survival in hostile environments, being their physiology and behavior significantly different from their planktonic counterparts. In dairy industry, biofilms may be a source of recalcitrant contaminations, causing food spoilage and are possible sources of public health problems such as outbreaks of foodborne pathogens. Biofilms are difficult to eradicate due to their resistant phenotype. However, conventional cleaning and disinfection regimens may also contribute to inefficient biofilm control and to the dissemination of resistance. Consequently, new control strategies are constantly emerging with main incidence in the use of biosolutions (enzymes, phages, interspecies interactions and antimicrobial molecules from microbial origin). The present review will focus on describing the mechanisms involved in biofilm formation and behavior, deleterious effects associated with their presence, and some of the current and emergent control strategies, providing new insight of concern for food industry.

1,062 citations

Journal ArticleDOI
TL;DR: In this review, the most studied and promising and recently proposed naturally derived polymers that have been suggested for tissue engineering applications are described and their blends with synthetic polymers are analysed, with special focus on polysaccharides and proteins.
Abstract: The fields of tissue engineering and regenerative medicine aim at promoting the regeneration of tissues or replacing failing or malfunctioning organs, by means of combining a scaffold/support material, adequate cells and bioactive molecules. Different materials have been proposed to be used as both three-dimensional porous scaffolds and hydrogel matrices for distinct tissue engineering strategies. Among them, polymers of natural origin are one of the most attractive options, mainly due to their similarities with the extracellular matrix (ECM), chemical versatility as well as typically good biological performance. In this review, the most studied and promising and recently proposed naturally derived polymers that have been suggested for tissue engineering applications are described. Different classes of such type of polymers and their blends with synthetic polymers are analysed, with special focus on polysaccharides and proteins, the systems that are more inspired by the ECM. The adaptation of conventional methods or nonconventional processing techniques for processing scaffolds from natural origin based polymers is reviewed. The use of particles, membranes and injectable systems from such kind of materials is also overviewed, especially what concerns the present status of the research that should lead towards their final application. Finally, the biological performance of tissue engineering constructs based on natural-based polymers is discussed, using several examples for different clinically relevant applications.

1,015 citations

Journal ArticleDOI
TL;DR: The Global Burden of Disease 2013 study provides a consistent and comprehensive approach to disease estimation for between 1990 and 2013, and an opportunity to assess whether accelerated progress has occured since the Millennium Declaration.

875 citations


Authors

Showing all 10921 results

NameH-indexPapersCitations
A. Gomes1501862113951
Kazuhiko Hara1411956107697
Stefano Giagu1391651101569
Georges Azuelos134129490690
Fumihiko Ukegawa133149294465
Luis M. Liz-Marzán13261661684
Francesco Lacava130104279680
Jozsef Toth130115186193
Monica Verducci12989676002
Andrea Messina12893975409
Rostislav Konoplich12881173790
Michel Vetterli12890176064
Nuno Filipe Castro12896076945
Hideki Okawa12783973603
Nazim Huseynov12683372648
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
2023129
2022480
20212,659
20202,640
20192,505
20182,450