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Institution

University of Minho

EducationBraga, Portugal
About: University of Minho is a education organization based out in Braga, Portugal. It is known for research contribution in the topics: Context (language use) & Population. The organization has 10585 authors who have published 34736 publications receiving 732436 citations. The organization is also known as: Universidade do Minho & UMinho.


Papers
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Journal ArticleDOI
TL;DR: In this paper, Alfa fibres are extracted from the esparto grass and the morphology of the fibres is described by electron and optical microscopy, and the tensile properties are obtained from single filament tensile tests, resulting in values of approximately 20 GPa and 250 MPa.

168 citations

Journal ArticleDOI
TL;DR: The EP adaptation of the Affective Norms for English Words for European Portuguese is shown to be a valid and useful tool that will allow researchers to control and/or manipulate the affective properties of stimuli, as well as to develop cross-linguistic studies.
Abstract: This study presents the adaptation of the Affective Norms for English Words (ANEW; Bradley & Lang, 1999a) for European Portuguese (EP). The EP adaptation of the ANEW was based on the affective ratings made by 958 college students who were EP native speakers. Subjects assessed about 60 words by considering the affective dimensions of valence, arousal, and dominance, using the Self-Assessment Manikin (SAM) in either a paper-and-pencil or a Web survey procedure. Results of the adaptation of the ANEW for EP are presented. Furthermore, the differences between EP, American (Bradley & Lang, 1999a), and Spanish (Redondo, Fraga, Padron, & Comesana, Behavior Research Methods, 39, 600–605, 2007) standardizations were explored. Results showed that the ANEW words were understood in a similar way by EP, American, and Spanish subjects, although some sex and cross-cultural differences were observed. The EP adaptation of the ANEW is shown to be a valid and useful tool that will allow researchers to control and/or manipulate the affective properties of stimuli, as well as to develop cross-linguistic studies. The normative values of EP adaptation of the ANEW can be downloaded at http://brm.psychonomic-journals.org/content/supplemental.

168 citations

Journal ArticleDOI
TL;DR: In this article, the shear and compressive strength parameters of stone masonry using granite blocks are provided, and the shape of the stress-displacement diagrams under monotonic and cyclic loading is investigated.

168 citations

Journal ArticleDOI
Georges Aad1, Brad Abbott2, J. Abdallah3, A. A. Abdelalim4  +3139 moreInstitutions (192)
TL;DR: In this paper, a measurement of the cross section for the inclusive production of isolated prompt photons in pp collisions at a center-of-mass energy root s = 7 TeV is presented.
Abstract: A measurement of the cross section for the inclusive production of isolated prompt photons in pp collisions at a center-of-mass energy root s = 7 TeV is presented. The measurement covers the pseudorapidity ranges vertical bar eta(gamma)vertical bar < 1: 37 and 1: 52 <= vertical bar eta(gamma)vertical bar < 1: 81 in the transverse energy range 15 <= E-T(gamma) < 100 GeV. The results are based on an integrated luminosity of 880 nb(-1), collected with the ATLAS detector at the Large Hadron Collider. Photon candidates are identified by combining information from the calorimeters and from the inner tracker. Residual background in the selected sample is estimated from data based on the observed distribution of the transverse isolation energy in a narrow cone around the photon candidate. The results are compared to predictions from next-to-leading-order perturbative QCD calculations.

168 citations

Journal ArticleDOI
TL;DR: In this paper, an electronic tongue with 36 cross-sensibility sensors was built allowing a successful recognition of the five basic taste standards, showing high sensibility to acid, salty and umami taste substances and lower performance to bitter and sweet tastes.
Abstract: An electronic tongue with 36 cross-sensibility sensors was built allowing a successful recognition of the five basic taste standards, showing high sensibility to acid, salty and umami taste substances and lower performance to bitter and sweet tastes. The taste recognition capability was afterwards tested in the detection of goat milk adulteration with bovine milk, which is a problem for the dairy industry. This new methodology is an alternative to the classical analytical methods used to detect caprine milk adulterations with bovine milk, being a simpler, faster and economical procedure. The different signal profiles recorded by the e-tongue device together with linear discriminant analysis allowed the implementation of a model that could distinguish between raw skim milk groups (goat, cow and goat/cow) with an overall sensibility and specificity of 97% and 93%, respectively. Furthermore, cross-validation showed that the model was able to correct classify unknown milk samples with a sensibility and specificity of 87% and 70%, respectively. Additionally, the model robustness was confirmed since it correctly or incorrectly classified milk samples with, respectively, higher and lower probabilities than those that could be expected by chance.

168 citations


Authors

Showing all 10921 results

NameH-indexPapersCitations
A. Gomes1501862113951
Kazuhiko Hara1411956107697
Stefano Giagu1391651101569
Georges Azuelos134129490690
Fumihiko Ukegawa133149294465
Luis M. Liz-Marzán13261661684
Francesco Lacava130104279680
Jozsef Toth130115186193
Monica Verducci12989676002
Andrea Messina12893975409
Rostislav Konoplich12881173790
Michel Vetterli12890176064
Nuno Filipe Castro12896076945
Hideki Okawa12783973603
Nazim Huseynov12683372648
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
2023129
2022480
20212,659
20202,640
20192,505
20182,450