Showing papers in "Aquaculture Research in 2020"
TL;DR: The importance of live feeds by the techniques of feed enhancement or enrichment of zooplankton by direct incorporation of nutrients for feeding of early stages of fish is focused on.
Abstract: In hatcheries, the adequate supply of live feed has a vital role in feeding fish larvae, fry and fingerlings. Furthermore, the enhancement of the nutritional quality of live feeds is well-developed techniques in aquaculture. Essential fatty acids (EFA) such as docosahexaenoic acid (DHA; C22:6 n-3), eicosapentaenoic acid (EPA; 20:5(n-3) and arachidonic acid (ARA; 20:4(n-6) and amino acids are an essential source of proteins for larval rearing of fish. However, the common practised live feeds used for the primary feeding such as rotifers and Artemia are naturally deficient in essential nutrient components. Hence, the improvement of the nutritional quality of live feeds with different oil emulsions and commercial diets, and manipulation of the feed are necessary for fish production. The production protocols of copepods, Moina and fairy shrimps as live feed are still underdeveloped in hatcheries. The different lipid sources using for the enrichment of Artemia and rotifers are not effective on other live feeds, especially copepods and cladocerans (Moina, Daphnia) and fairy shrimps. This review focuses on the importance of live feeds by the techniques of feed enhancement or enrichment of zooplankton by direct incorporation of nutrients for feeding of early stages of fish.
76 citations
TL;DR: It was reported that the synergistic co‐infection of A. hydrophila and G. cichlidarum with deteriorated water quality parameters could induce exaggerated fish mortalities during hot weather.
Abstract: Aeromonas hydrophila and Gyrodactylus cichlidarum are common pathogens that induce significant economic losses in farm‐reared Nile tilapia. Nowadays, the sudden appearance of fish mortalities was exaggerated due to mixed and multiple infections. During summer 2016, mass mortality among earthen pond‐farmed Nile tilapia was reported. Clinico‐pathological, bacteriological and parasitological examinations have been demonstrated. As well, the water quality parameters were assessed. The clinical and histopathological findings of the moribund and recently dead fish were characterized by generalized septicaemic signs. The water quality parameters were significantly elevated over the permissible levels, whereas there was an elevation in nitrite (0.04 mg/L), un‐ionized ammonia (0.8 mg/L), hydrogen sulphide levels (153.1 mg/L) and organic matter content (3.79 mg/L). A. hydrophila was identified based on phenotypic characterization, API 20E features and the homology of 16S rRNA gene sequence analysis. In addition, PCR data confirmed the presence of aerolysin (aerA) and haemolysin (hly) genes in the identified A. hydrophila isolates. Gene sequencing and phylogenetic analysis based on 16S rRNA sequence confirmed that A. hydrophila H/A (accession No. MN726928) of the present study displayed 98%–99% identity with the 16S rRNA gene of A. hydrophila. Furthermore, the monogenetic trematode, G. cichlidarum was identified in the wet mounts from the skin and gills of the examined fish with a high infestation rate. In this context, it was reported that the synergistic co‐infection of A. hydrophila and G. cichlidarum with deteriorated water quality parameters could induce exaggerated fish mortalities during hot weather.
69 citations
TL;DR: The present results have shown that the diet supplemented with the highest inclusion level of dried T. suecica resulted in improved growth and nutrient utilization.
Abstract: The marine flagellated Chlorophyta Tetraselmis suecica is among the most important live food species in marine aquaculture. In the present study, the effects of dietary supplementation of dried marine microalgae, Tetraselmis suecica, on growth performance; feed utilization; chemical composition; gene expression of superoxide dismutase (SOD), glutathione peroxidase (GPx) and insulin‐like growth factor 2 (IGF‐II) gene of Pacific white shrimp, Litopenaeus vannamei; muscle protein polymorphism; and microbial count were assessed and evaluated. Three hundred and sixty L. vannamei (postlarvae) Pls (0.124 ± 0.002 g) were randomly stocked into 40‐L glass aquaria (30 shrimp/aquarium) and fed three times daily four tested diets: a basal diet (control), diet incorporated with 2.5 g kg⁻¹ dried T. suecica (T1), 5 g kg⁻¹ dried T. suecica (T2) and 7.5 g kg⁻¹ dried T. suecica (T3) in triplicates, for 90 days. At the end of the trial, the survival rate (SR) of L. vannamei fed diets supplemented with different levels of T. suecica was significantly (p .05) differences were found in the total Vibrio count among treatments. Overall, the present results have shown that the diet supplemented with the highest inclusion level of dried T. suecica resulted in improved growth and nutrient utilization.
66 citations
TL;DR: It is indicated that CAP is a safe and effective alternative protein source, which can replace fishmeal in the diet of black sea bream up to 58.20%, without adverse effects on growth performance, antioxidation and digestive enzyme activity.
Abstract: Clostridium autoethanogenum protein (CAP) is a single‐cell protein derived from ethanol production and may have potential to become a substitute for fishmeal in aquafeeds. A 70‐day feeding trial was conducted with black sea bream (Acanthopagrus schlegelii) (mean initial weight 6.03 ± 0.09 g) to evaluate partial replacement of fishmeal with CAP in diets. Seven isonitrogenous and isoenergetic diets were formulated with graded levels of CAP (0, 4.85, 9.70, 14.55, 19.40, 38.80 and 58.20%) to replace fishmeal. The inclusion of CAP at all dietary levels tested did not significantly affect the growth performance (p > .05). Fish fed the CAP58.20% diet showed a significantly lower feeding rate, with significantly higher protein efficiency ratio and feed efficiency ratio compared with fish fed the other diets (p < .05). No statistical differences were found in dorsal muscle and whole‐body compositions. Total superoxide dismutase in serum of fish fed CAP58.20% diet was significantly lower compared with that of the control. Malondialdehyde, catalase, total antioxidant capacity and digestive enzyme activities revealed no significant differences among dietary treatments. Phosphorus retention efficiency significantly increased, and phosphorus discharge showed a downward trend with increasing CAP inclusion levels. In conclusion, the results indicated that CAP is a safe and effective alternative protein source, which can replace fishmeal in the diet of black sea bream up to 58.20%, without adverse effects on growth performance, antioxidation and digestive enzyme activity. This study has shown the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.
48 citations
44 citations
TL;DR: Under the conditions of this experiment, the fishmeal replacement with CPC yielded the most satisfactory results, providing reference for sustainable aquaculture.
Abstract: A 56‐day feeding trial was conducted to study the effects of cottonseed protein concentrate (CPC) as fishmeal (FM) replacement on growth, digestive proteinase, intestinal morphology and microflora in pearl gentian grouper (♀Epinephelus fuscoguttatus × ♂Epinephelus lanceolatu). FM of 0% (FM), 12.00% (R12), 24.00% (R24), 36.00% (R36), 48.00% (R48) and 60.00% (R60) was replaced with CPC, to prepare six diets and feed groupers. Weight gain (WG) and specific growth rate (SGR) were highest in the R24 group, and the lowest feed coefficient rate (FCR) was observed in this group compared with the other groups (p < .05). Pepsin activity of the R12 group and chymotrypsin activity of the R36 group reached significant maximum (p < .05). With increasing CPC replacement, the plica height and width and the lamina propria thickness of intestine decreased significantly (p < .05). 16S rDNA amplicon sequencing suggested dominant intestinal microflora of grouper subjected to different treatments was similar. At the phylum level, the abundance of Proteobacteria, Firmicutes, Verrucomicrobia, Bacteroidetes and Actinobacteria was high, while Photobacterium, Pseudoxanthomonas, Romboutsia, Akkermansia, Vibrio and Bifidobacterium were the dominant taxa at the genus level. The abundance of probiotics (Bifidobacterium) decreased, whereas the abundance of opportunistic pathogen (Proteobacteria, Actinobacteria and Vibrio) increased. These results suggested that CPC replacement affected growth, digestive proteinase activity, intestinal morphology and microflora structure in grouper. Under the conditions of this experiment, the fishmeal replacement with CPC (24% level) yielded the most satisfactory results, providing reference for sustainable aquaculture.
41 citations
35 citations
TL;DR: In this paper, the effects of adding MBM and garlic powder to the shrimp diet on growth performance, muscle composition, amino acid and fatty acid profiles of whiteleg shrimp (5.00 ± 0.23 g) were investigated.
Abstract: Shortage of fish meal (FM) resources in the marine environment, high price and high demand for this ingredient led researchers to seek for alternative protein resources such as meat and bone meal (MBM). The effects of adding MBM and garlic powder to the shrimp diet on growth performance, muscle composition, amino acid and fatty acid profiles of whiteleg shrimp (5.00 ± 0.23 g) were investigated. A total of six dietary treatments were formulated: 0%MBM (control without garlic powder), 25%MBM and 50%MBM (treatments without garlic powder; WG treatments); 0%MBM+G (control with garlic powder), 25%MBM+G and 50%MBM+G (treatments with garlic powder; G treatments). Our results indicated that increase MBM level in the diets (up to 50%MBM) impaired growth performance, muscle composition, fatty acid and amino acid profiles in the muscle of shrimp. Interestingly, garlic supplementation improved the aforementioned factors so that shrimp fed 50%MBM+G diet had no significant difference when compared to 0%MBM group. The current results indicated that garlic could increase levels of FM replacement by increasing feed intake, improving protein and amino acid utilization. Overall, 50%MBM+G diet is recommended for use in shrimp production.
34 citations
29 citations
28 citations
TL;DR: It can be concluded that nanoemulsion coating was more effective than coarse emulsion to prolong the durability of fish fillets and revealed a faster and greater inhibition of microbial flora, compared with coarse emulsions during the storage time.
Abstract: In this study, the effect of edible coarse/nanoemulsions of alginate as coating containing Zataria multiflora Boiss essential oil (ZEO) on the microbial quality of fish fillets was investigated at three concentrations (i.e. 0.25%, 0.5% and 1% [w/v]) in 16 days of storage at 4°C. Moreover, a comparison was made between the fabricated coarse emulsion and nanoemulsion coatings by particle size and polydispersity index analyses. Sample analysis was performed with regard to total viable count (TVC), total psychrophilic count (TPC), hydrogen sulphide‐producing bacteria count (HSC) and Enterobacteriaceae count (ENC) on days 0, 4, 8, 12 and 16. According to the findings, all the samples showed increased microbial counts during the storage periods. The highest reduction rates of TVC (about 2 log CFU/g), TPC (about 1 log CFU/g), HSC (about 1.5 log CFU/g) and ENC (about 3 log CFU/g) were observed in the nanoemulsion of alginate containing 1% w/v ZEO (NE 1%) samples, compared with alginate and control samples. The microbial growth was significantly inhibited in all treatments, compared with that in the control (p < .05). Accordingly, it can be concluded that nanoemulsion coating was more effective than coarse emulsion to prolong the durability of fish fillets and revealed a faster and greater inhibition of microbial flora, compared with coarse emulsions during the storage time.
TL;DR: The results from the present study suggested that supplementation of AMP at 0.4% in shrimp diet can improve growth performance, antioxidants activities and innate immune response of Pacific whiteleg shrimp.
Abstract: This experiment was conducted to assess the effects of antimicrobial peptides at different levels (Diet 1 (0%), Diet 2 (0.1%), Diet 3 (0.2%), Diet 4 (0.4%), Diet 5 (0.6%) and Diet 6 (1%)), on growth, serum biochemical indices and antioxidant effect, feed utilization and disease resistance in Litopeneaus vannamei. There were four replicates in each group in the experiment (mean weight = 0.21 ± 0.00 g) and also fed with their respective diets for 8 weeks. Growth performance compared with the control group (0%) significantly increased at first and then decreased among treatment groups (p < .05) whereas the survival rate ranged from 78% to 96%. No significant differences were observed in terms of moisture, crude protein and ash content, but there was a significant increase in crude lipid (p < .05). In serum, acid phosphatase, alkaline phosphatase, polyphenol oxidase, triglyceride, glucose and total cholesterol changed as compared with 0%. Total antioxidant capacity, glutathione peroxidase, catalase, superoxide dismutase and malondialdehyde were also different from 0%. Disease resistance was increased in shrimp among treatment groups with 0.4% recording the lowest mortality percentage of 37% after the challenge test. The results from the present study suggested that supplementation of AMP at 0.4% in shrimp diet can improve growth performance, antioxidants activities and innate immune response of Pacific whiteleg shrimp.
TL;DR: The results showed that the growth performance, antioxidant capacity, haematological parameters and expression of immune‐related genes were significantly improved by adding organic acids to the feed of Carassius auratus gibelio.
Abstract: The aim of this study was to investigate the effects of citric acid (CA) and malic acid (MA) on growth performance, antioxidant capacity, haematology and immune response of Carassius auratus gibelio. Carassius auratus gibelio were randomly divided into six groups, with three replicates in each group and 20 fish in each replicate. The six groups were fed a basic diet with organic acid supplementation (control group, 0.2%MA, 0.2%MA + 0.1%CA, 0.2%MA + 0.2%CA, 0.2%MA + 0.4%CA and 0.2%MA + 0.6%CA) for 8 weeks respectively. The results showed that compared with the control group, the weight gain rate and specific growth rate significantly increased in organic acid‐fed groups (p .05), but the expression of Il‐1β, IL‐10 and TNF‐α was up‐regulated in the 0.2%MA + 0.4%CA and 0.2%MA + 0.6%CA groups. The results showed that the growth performance, antioxidant capacity, haematological parameters and expression of immune‐related genes were significantly improved by adding organic acids to the feed of Carassius auratus gibelio. However, excessive addition of organic acids may cause liver injury, and the optimal addition amount in this experiment was 0.2%MA + 0.2%CA.
TL;DR: It was demonstrated that entire replacement of FM with SBM adversely influenced the GI tract health in bullfrog and showed that jejunum is the main site of nutrients digestion and absorption.
Abstract: Two studies were carried out to (a) characterize the gastrointestinal (GI) tract of bullfrog Rana (Lithobates) catesbeiana and (b) to evaluate the effects of total replacement of fish meal (FM) with soybean meal (SBM) on GI tract health. For characterization of the GI tract, oesophagus, stomach and intestine sections were sampled from 20 bullfrogs (80 g) fed a FM‐based diet. The results revealed that the GI tract of bullfrog is consisted of four tissue layers including mucosa, submucosa, muscularis and serosa, and that the intestine could be divided into duodenum, jejunum, ileum and rectum. Furthermore, the abundance and length of mucosal folds suggested that jejunum is the primary site of digestion and absorption of nutrients. In the second study, a diet containing 44% fish meal (FM) was formulated and used as a FM‐based diet, and a SBM‐based diet was prepared by entire substitution of FM with SBM. Sixty bullfrogs (35 ± 1 g) were divided into three replicates of the two groups and were fed the test diets to apparent satiation twice daily for 8 weeks. The changes in pH and morphology of GI tract in response to the shift in dietary protein source were evaluated. The results showed the enhancement of pH values in GI tract of the SBM group excluding cardia, jejunum and rectum. Also, SBM diet triggered significant decreases in the number, height and width of mucosal folds, while an opposite trend was observed for thickness of lamina propria. Moreover, the entire replacement of FM with SBM led to the separation of submucosa from muscularis and incidence of lesion in mucous epithelium. The findings in this study showed that jejunum is the main site of nutrients digestion and absorption. Also, it was demonstrated that entire replacement of FM with SBM adversely influenced the GI tract health in bullfrog.
TL;DR: Reductions in growth, immunity and antioxidant capacity, intestine inflammation with dysfunction of digestive system occurred in golden crucian carp that fed a diet containing glycinin at 30 g/kg or higher after 8 weeks.
Abstract: This study was designed to examine the effects of glycinin on growth, digestive ability, immune responses, antioxidant capacity and gene expression levels of golden crucian carp. Golden crucian carp were fed diets containing glycinin at 0, 30, 60, 90 and 120 g/kg, respectively, for 8 weeks. Body weight, weight gain percentage, specific growth rate and feed efficiency ratio were negatively related to the content of glycinin in diet. Activities of protease, acid phosphatase, alkaline phosphatase, lysozyme in hepatopancreas, and activities of catalase, glutathione peroxidase, superoxide dismutase, and total antioxidant capacity in the proximal intestine, mid intestine, distal intestine and hepatopancreas were negatively related to the content of glycinin in diet, whereas malondialdehyde in proximal intestine, mid intestine, distal intestine and hepatopancreas increased directly with the content of glycinin in diet. Furthermore, the relative expressions of TNF‐α and IL‐1β in proximal intestine, mid intestine and distal intestine increased directly with the content of glycinin in diet, whereas the relative expressions of TNF‐α and IL‐1β in hepatopancreas were negatively related to the content of glycinin in diets. The relative expressions of IL‐10 in proximal intestine, mid intestine, distal intestine and hepatopancreas all were negatively related to the content of glycinin in diets. In conclusion, reductions in growth, immunity and antioxidant capacity, intestine inflammation with dysfunction of digestive system occurred in golden crucian carp that fed a diet containing glycinin at 30 g/kg or higher after 8 weeks.
TL;DR: Investigation of fish disease outbreak in West Bengal, India reports for the first time on concurrent infection by A. junii and multidrug‐resistant (MDR)‐A.
Abstract: The disease outbreaks in aquaculture system of wetlands are the major cause of fish mortality. Among various bacterial septicaemic diseases, fish mortality caused by Acinetobacter spp. is recently reported in different fish species. Fish disease outbreak was investigated in a wetland of West Bengal, India to identify the aetiological factors involved. The moribund fish were examined and subjected to bacterial isolation. Two bacterial causative agents were identified as Acinetobacter junii and Acinetobacter pittii by biochemical characterization and 16S rRNA gene amplification. Both the isolates were oxidase‐negative, nitrate‐negative, catalase‐positive and indole‐negative. The molecular identification using 16S rRNA gene sequencing and phylogenetic tree analysis further confirmed the two Acinetobacter spp. with 97%–99% similarity. The antibiotic resistance patterns of these two bacteria revealed that both of them were resistant to β‐lactam, cefalexin, cephalothin, amoxyclav, cefuroxime, cefadroxil, clindamycin, vancomycin and penicillin. In addition, A. pittii was also resistant to other antibiotics of cephams group such as ceftazidime and cefotaxime. In the challenge experiment, both A. junii and A. pittii were found to be pathogenic with LD₅₀ of 1.24 × 10⁵ and 1.88 × 10⁷ cfu/fish respectively. Histopathological examination of gill, liver and kidney revealed prominent changes supporting bacterial septicaemia. The investigation reports for the first time on concurrent infection by A. junii and multidrug‐resistant (MDR)‐A. pittii as emerging fish pathogens to cause severe mortality in Labeo catla and Hypophthalmichthys molitrix in a freshwater wetland.
TL;DR: An Internet of Things (IoT)‐based system with integration of improved decision machine learning algorithm (IDMLA) is introduced for monitoring the feed of fish in aquaculture.
Abstract: This article envisages a new flanged technique for monitoring the aquaculture. Since a new conservative method is needed for monitoring the feed of fish, this article introduces an Internet of Things (IoT)‐based system with integration of improved decision machine learning algorithm (IDMLA). The advancement in system on chip technologies has been emerging as a platform for monitoring the important parameters like quality of water, range, velocity and flow of water pumps. All the parameters if monitored correctly will increase the lifetime of fish. Therefore, a sensor‐based technology has been used for monitoring the necessary parameters which is easily connected in low cost. The IDMLA has been tested with the information in database system by using an online monitoring system, and the results are plotted using MATLAB where the efficiency of IDMLA is more efficient when compared with other techniques. hari13prasath@gmail.com
TL;DR: It is revealed that 1% betaine supplementation with dietary incorporation of soybean meal at 25% level positively influenced growth performance, feed utilization and fatty acid profiles of rainbow trout juveniles.
Abstract: This study was conducted to investigate the effects of dietary incorporation of soybean meal for fish meal replacement and supplementation of betaine as an attractant on growth performance and fatty acid profiles of rainbow trout (Oncorhynchus mykiss). Juvenile trout were fed practical diets, with increasing soybean levels and betaine supplementations. The experimental diets consisted of a control diet with fish meal as the sole protein source (control) and no attractant, 25% soybean‐1% betaine diet (SBM25‐B1), 50% soybean‐2% betaine diet (SBM50‐B2), and 50% soybean‐0% betaine diet (SBM50‐B0). Average body weight was 12.69 ± 0.16 g at the beginning of experiments. Following 54 days feeding programme with experimental diets, average body weights reached 47.45 ± 1.22 g, 58.11 ± 1.77 g, 56.34 ± 1.87 g and 53.76 ± 1.74 g in the control, SBM25‐B1, SBM50‐B2 and SBM50‐B0 groups respectively. As compared with control treatment, significant differences were observed in weight gain, specific growth rate and feed intake of 1% betaine treatment at 25% soybean‐meal‐incorporated diet (p .05). Compared with the control treatment, betaine‐supplemented groups had significantly higher total saturated fatty acid contents (p < .05). On the other hand, the control treatment showed a significantly higher level of monounsaturated fatty acid than the betaine‐supplemented groups (p < .05). Significant differences were observed in fatty acid profile of 1% betaine‐supplemented group (p < .05) compared with the control. Present findings revealed that 1% betaine supplementation with dietary incorporation of soybean meal at 25% level positively influenced growth performance, feed utilization and fatty acid profiles of rainbow trout juveniles.
TL;DR: The results showed that S. paramamosain exhibited the best growth and survival at 25‰ and worst at 4‰ after overwintering, and uses less energy, has more unsaturated fatty acids and has a higher survival rate at a salinity of 25‚ after overwinters.
Abstract: Three salinities (4‰, 12‰ and 25‰) were selected to determine the effects of different salinities on the growth, survival, nutrition and energy metabolism of Scylla paramamosain during indoor overwintering. Growth performance (survival rate, condition factor, hepatopancreatic index, weight gain rate and specific growth rate), nutrient composition (ash, moisture, crude fat, crude protein and total nitrogen), fatty acids, energy metabolites (glycogen, glucose, triglycerides, cholesterol and lactic acid) and energy metabolic enzymes (hexokinase, pyruvate kinase, lactate dehydrogenase and succinate dehydrogenase) were measured and calculated. The results showed that S. paramamosain exhibited the best growth and survival at 25‰ and worst at 4‰ after overwintering. In addition to consuming crude fat, excess protein was also broken down to provide energy in the 4‰ and 12‰ groups. The content of unsaturated fatty acids in the 25‰ group was higher after overwintering. Glycogen and glucose consumption and triglycerides, cholesterol and lactic acid production were lowest in the 25‰ group. The activity of hexokinase, pyruvate kinase, lactate dehydrogenase and succinate dehydrogenase was highest in the 4‰ group and lowest in the 25‰ group. The activity of hexokinase, pyruvate kinase, lactate dehydrogenase and succinate dehydrogenase in the hepatopancreas was higher than in the muscle. In conclusion, S. paramamosain uses less energy, has more unsaturated fatty acids and has a higher survival rate at a salinity of 25‰ after overwintering. The results of this study provide helpful information the indoor overwintering S. paramamosain in aquaculture production systems.
TL;DR: Feeding 3 or 5 g chitosan/kg diet increased the growth rate and improved FCR of Nile tilapia, and reduced mortality by its antibacterial and immunostimulant effects.
Abstract: The present investigation aimed to evaluate the effect of dietary chitosan supplementation on growth performance, body composition, immune response and histopathology of Nile tilapia, and also the in vitro antibacterial activity of chitosan against Streptococcus agalactiae (S. agalactiae). About 180 fish (average body weight 39.3 ± 0.3 g) were randomly divided into three groups according to chitosan supplementation: control group (basal diet without chitosan), Ch3 group (3 g chitosan/kg diet) and Ch5 group (5 g chitosan/kg diet). Growth performance parameters and body proximate composition were measured before infection but biochemical parameters and lysozyme and antibacterial activities before and after experimental infection. Results of the present investigation showed dietary chitosan (5 g chitosan/kg diet) significantly (p < .05) improved growth performance parameters, body composition (dry matter, crude protein, ether extract, ash, and carbohydrate) and serum biochemistry (total protein, albumin, globulin, with no effect on AST, ALT, urea and creatinine) before infection in Ch5 group than the control. After infection, liver enzymes (serum AST and ALT) were maintained lower in fish fed Ch3 or Ch5 than the control. Serum lysozyme and bactericidal activities significantly increased (p < .05) in chitosan groups before and after the challenge. The mortality rate was markedly reduced in the Ch3 group and prohibited in the Ch5 group after the experimental infection. In conclusion, feeding 3 or 5 g chitosan/kg diet increased the growth rate and improved FCR of Nile tilapia. In addition, it reduced mortality by its antibacterial and immunostimulant effects.
TL;DR: Simultaneously compromised growth (lower SGR, DNA content in liver) was observed in treated fish due to impaired metabolism, which ultimately caused fish death.
Abstract: Sudden fish deaths occurred during summer peaks in India and expected to be more in future. This study was conducted to explain the biochemical responses of Labeo rohita under extreme thermal condition (treated: 37–38°C against controlled: 28–30°C). Exposure of 14 days resulted in 30% of fish mortality. Glucose concentration was maintained in serum for both treated and controlled groups. However, triglycerides, protein, globulin, calcium, cholesterol and haemoglobin were declined and enzymes (glutamate‐pyruvate transaminase, GPT and glutamate‐oxalate transaminase, GOT) were elevated in serum in the treated group. Indicators of overall metabolism (biomolecules: glucose, triglycerides, protein, cholesterol; enzymes: GPT, GOT; and RNA: DNA) were diminished in liver, whereas these were less affected in muscle. Higher GPT, GOT and lower albumin in serum confirmed disturbance in hepatic panel. Simultaneously compromised growth (lower SGR, DNA content in liver) was observed in treated fish due to impaired metabolism. Extreme thermal stress induced by such catastrophic warmer water exposure caused liver problems and anaemia which ultimately caused fish death.
TL;DR: Results indicated that the values of body weight gain, specific growth rate, protein efficiency ratio and protein retention presented a similar trend of increasing first and then decreased with increasing dietary lipid levels, and prawns fed diets containing 6.91% lipid showed the best values on these parameters among all the treatments.
Abstract: An 8‐week feeding trial was conducted to investigate the effects of dietary lipid levels on growth performance, fatty acid profile and fecundity in the oriental river prawn Macrobrachium nipponense. Five isonitrogenous experimental diets were formulated with graded lipid levels [A (5.02%), B (5.98%), C (6.91%), D (7.91%) and E (8.89%) respectively]. The results indicated that the values of body weight gain, specific growth rate, protein efficiency ratio and protein retention presented a similar trend of increasing first and then decreased with increasing dietary lipid levels. Furthermore, prawns fed diets containing 6.91% lipid showed the best values on these parameters among all the treatments. EPA, DHA and n‐3/n‐6PUFA contents showed associated increasing with the increase in lipid deposition of prawn muscle. The activities of hepatopancreatic amylase, protease and lipase were also significantly (p < .05) improved by dietary 6.91% lipid. Increasing dietary lipid levels could not suppress early maturation with no differences detected in berried females throughout the feeding trial. Significant lower relative fecundity may contribute to describing the dietary moderate lipid level (6.91%) could promote the growth of spawners and decrease spawning quantity. The recommendation dietary lipid requirement, estimated by the broken‐line model based on specific growth rate against dietary lipid levels, was 7.19% of the dry matter for M. nipponense.
TL;DR: In this article, a 4 × 3 factorial experimental design was used with four feeding frequencies (one, two, three and four times a day) and three feeding rates (50, 75% and 100% consumption in relation to apparent satiety) with four replicates, and the reduction in feeding rate resulted in lower average final weight and reduced growth but promoted a decrease in the concentration of total ammonia nitrogen, solids, hepatosomatic index and body lipids.
Abstract: Feeding strategies of tilapia (initial average weight: 32 g) cultivated with Biofloc technology (BFT) (carbon source: sugarcane, C:N ratio: 6:1) for 56 days were studied. A 4 × 3 factorial experimental design was used with four feeding frequencies (one, two, three and four times a day) and three feeding rates (50%, 75% and 100% consumption in relation to apparent satiety), with four replicates. Lower levels of dissolved oxygen, protein retention rate and body protein content were found in fish fed once a day. The reduction in feeding rate resulted in lower average final weight and reduced growth but promoted a decrease in the concentration of total ammonia nitrogen, solids, hepatosomatic index and body lipids. We found better efficiency of protein utilization at 75% feed. The nutritional value of the floc was not affected by the feeding frequency, and the feeding rate reduction from 100% to 75% did not alter the protein content of the floc. Thus, twice‐daily feeding frequency is sufficient for Nile tilapia fingerlings reared in BFT. Although the feeding rate of 100% satiety has led to better performance, it may not be the best option in BFT due to higher feed conversion and reduction of water quality.
TL;DR: Bay Sivash was a hypersaline lagoon but after construction of the North Crimean canal, it shifted to a brackish water state and a salinity increase started; a decrease in taxonomic diversity and total abundance was observed.
Abstract: Bay Sivash was a hypersaline lagoon but after construction of the North Crimean canal, it shifted to a brackish water state. In 2014, the canal was closed; a salinity increase started. In 2018 and 2019, plankton sampling was conducted in the bay at salinity from 30 to 100 g/L. A decrease in taxonomic diversity and total abundance was observed. Before November of 2018, Harpacticoida and chironomid larvae were the most common and abundant groups. Different stages of Artemia were consumed by invertebrate predators and fish at that time. In November 2018, Artemia stages contributed more than 90% to total zooplankton abundance at all sites excepting with salinity lower than 55 g/L. In June–July 2019, adult Artemia were at all sites with salinity higher than 82 g/L when there was no suppression by predators. A self‐sustaining Artemia population in the bay may recover in 2 or 3 years, when the average salinity would reach 80–90 g/L; total abundance of the active Artemia stages may reach 3000–5000 ind. M⁻³ between April and August. The lagoon may become one of the world main habitats of Artemia having a significant impact to provide world's supply by its cysts.