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A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden

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TLDR
In this paper, the authors compared the environmental, economic and social sustainability of conventional and organic pork in Sweden using 20 indicators expressed per unit product (1000 kg pork fork weight) and per unit area (1000 ha of farmland) for the four main subsystems in pork supply chains.
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This article is published in Sustainable Production and Consumption.The article was published on 2021-10-01 and is currently open access. It has received 30 citations till now. The article focuses on the topics: Supply chain & Social sustainability.

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Building a data‐driven circular supply chain hierarchical structure: Resource recovery implementation drives circular business strategy

TL;DR: In this paper , a hierarchical circular supply chain structure from big data including qualitative and quantitative information is proposed to identify the opportunities and challenges of the circular business strategy and life cycle sustainability assessment.
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Economic Sustainability of Pig Slaughtering Firms in the Production Chain of Denomination of Origin Hams in Italy

TL;DR: In this article, the authors analyze the economic sustainability of the major pig slaughter firms in Italy, through data analysis of the annual account statement (AAS) on a sample of eight companies analyzed over a ten-year historical series.
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Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses

TL;DR: In this paper , an integrated Life Cycle Sustainability Assessment framework is developed to assess the life cycle sustainability of innovative olive farming systems (intensive and highly-intensive) compared to traditional ones (conventional and organic) in Tunisia, one of the world's leading olive oil producers.
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Life cycle cost analysis of agri-food products: A systematic review.

TL;DR: In this paper , a systematic review of the use of LCC in the agri-food sector is presented, where the authors focus on the impact of different types of system boundaries.
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A literature and practice review to develop sustainable business model archetypes

TL;DR: In this article, sustainable business models (SBM) incorporate a triple bottom line approach and consider a wide range of stakeholder interests, including environment and society, to drive and implement corporate innovation for sustainability, can help embed sustainability into business purpose and processes, and serve as a key driver of competitive advantage.
Book

Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities

TL;DR: In this paper, the authors provide a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains and also provide estimates of the sector's mitigation potential and identifies concrete options to reduce emissions.
Journal ArticleDOI

The effects of organic agriculture on biodiversity and abundance: a meta-analysis

TL;DR: It is suggested that positive effects of organic farming on species richness can be expected in intensively managed agricultural landscapes, but not in small-scale landscapes comprising many other biotopes as well as agricultural fields.
Journal ArticleDOI

Life Cycle Assessment: Past, Present, and Future†

TL;DR: LCA is evolving into LCSA, which is a transdisciplinary integration framework of models rather than a model in itself, which works with a plethora of disciplinary models and guides selecting the proper ones, given a specific sustainability question.
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