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Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities

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TLDR
In this paper, the authors provide a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains and also provide estimates of the sector's mitigation potential and identifies concrete options to reduce emissions.
Abstract
As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also provides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solution.

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Reducing food’s environmental impacts through producers and consumers

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State-of-the-art on use of insects as animal feed.

TL;DR: The information synthesized is expected to open new avenues for a large scale use of insect products as animal feed, and the levels of Ca and fatty acids in insect meals can be enhanced by manipulation of the substrate on which insects are reared.
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Meat consumption, health, and the environment

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References
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Soil carbon sequestration impacts on global climate change and food security.

TL;DR: In this article, the carbon sink capacity of the world’s agricultural and degraded soils is 50 to 66% of the historic carbon loss of 42 to 78 gigatons of carbon.
Book

Livestock's long shadow: environmental issues and options.

TL;DR: In this article, the authors assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation, and suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity.
Journal ArticleDOI

Analysis of factors controlling soil organic matter levels in Great Plains grasslands

TL;DR: In this article, a model of soil organic matter (SOM) quantity and composition was used to simulate steady-state organic matter levels for 24 grassland locations in the U.S. Great Plains.
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