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Journal ArticleDOI

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

TLDR
A review of chemical constituents and efficacies with safety of L. barbarum can be found in this article, where a new direction for research and current regulatory situation of the chemical constituents are discussed.
About
This article is published in Food Research International.The article was published on 2011-08-01. It has received 442 citations till now. The article focuses on the topics: Goji berry.

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Citations
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Journal ArticleDOI

Cytotoxic and Immunomodulatory Potential Activity of Physalis peruviana Fruit Extracts on Cervical Cancer (HeLa) and Fibroblast (L929) Cells.

TL;DR: In this article, the authors evaluated the biological potential of ethanol and isopropanol crude extracts of ripe Physalis peruviana fruits and showed that the extracts showed anticancer and immunomodulatory potential for new complementary pharmaceutical products development.
Journal ArticleDOI

Arbuscular mycorrhizal fungi diversity associated with two halophytes Lycium barbarum L. and Elaeagnus angustifolia L. in Ningxia, China

TL;DR: It is demonstrated that a high level of salinity might reduce soil fertility and AMF diversity and the saline area with high diversity of the AMF community in Ningxia is promising for screening AMF isolates for utilization in crop production.
Journal ArticleDOI

Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal

TL;DR: Results showed that there was a slight difference in contents of nutrients and phytochemicals among samples from different areas, and Lycium fruits could be used as a dietary source of natural function foods and be worthy of development and utilization.
Journal ArticleDOI

Nutritional components characterization of Goji berries from different regions in China.

TL;DR: Wang et al. as discussed by the authors showed that Goji berries from Xinjiang were rich in protein than the samples from other regions; those from Gansu and Ningxia are rich in amino acids, nucleosides and nucleobases, 4 sugars and protein were determined by UHPLCMS/MS, HPLC-ELSD or UV, and the variation was illustrated through heatmap clustering analysis, PCA and PLS-DA.
Book ChapterDOI

Nutraceuticals in Alternative and Underutilized Fruits as Functional Food Ingredients: Ancient Species for New Health Needs

TL;DR: Underutilized fruits, which have the potential to provide novel sources of health-promoting agents, are presented and the development of specific horticultural models for nutraceutical fruit production could be an interesting opportunity to obtain a highly standardized raw material for fresh or derived products.
References
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Journal ArticleDOI

The Pittsburgh Sleep Quality Index: A new instrument for psychiatric practice and research.

TL;DR: The clinimetric and clinical properties of the PSQI suggest its utility both in psychiatric clinical practice and research activities.

PDR for herbal medicines.

T. Fleming
Book

Chinese Herbal Medicine: Materia Medica

TL;DR: The therapeutic use of herbs and herbal medicines in the world s great traditional medical systems is guided by the principles and precepts of that system, generally speaking the standardized applications of chinese herbs began since the publishing of shang han lun.
Book

Pharmacology and applications of Chinese materia medica

TL;DR: The translation of the book into English was done by qualified professionals in the field and the terms used are consistent with those used in Index Medicus, Chemical Abstracts and Botanical journals.
Journal ArticleDOI

Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.

TL;DR: In view of the available pharmacological data and the long tradition of use in the traditional Chinese medicine, L. barbarum and L. chinense certainly deserve further investigation, but clinical evidences and rigorous procedures for quality control are indispensable before any recommendation of use can be made for Goji products.
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