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A role for exopolysaccharides in the protection of microorganisms from desiccation.

Tslil Ophir, +1 more
- 01 Feb 1994 - 
- Vol. 60, Iss: 2, pp 740-745
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TLDR
Mucoid strains of Escherichia coli, Acinetobacter calcoaceticus, and Erwinia stewartii were significantly more resistant to desiccation than corresponding isogenic nonmucoid mutants, even in colonies containing both cell types.
Abstract
Mucoid strains of Escherichia coli, Acinetobacter calcoaceticus, and Erwinia stewartii were significantly more resistant to desiccation than corresponding isogenic nonmucoid mutants (survival rates of up to 35% in mucoid strains and between 0.7 and 5% in nonmucoid variants), even in colonies containing both cell types. Desiccation was found to bring about an induction of beta-galactosidase in Lon strains of E. coli K-12 carrying transcriptional lac fusions in the capsule biosynthetic (cps) regulon. This induction was dependent on the transcriptional activators RcsA and RcsB. Induction was lower in cells carrying mutations in the membrane sensor protein RcsC.

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Microbial Biofilms: from Ecology to Molecular Genetics

TL;DR: The recent explosion in the field of biofilm research has led to exciting progress in the development of new technologies for studying these communities, advanced the authors' understanding of the ecological significance of surface-attached bacteria, and provided new insights into the molecular genetic basis ofBiofilm development.
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The biofilm matrix

TL;DR: The extracellular matrix is a complex and extremely important component of all biofilms, providing architectural structure and mechanical stability to the attached population, and these intrinsic and extrinsic factors combine to produce a dynamic, heterogeneous microenvironment for the attached and enveloped cells.
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Significance of microbial biofilms in food industry: a review

TL;DR: Preventive and control strategies like hygienic plant lay-out and design of equipment, choice of materials, correct use and selection of detergents and disinfectants coupled with physical methods can be suitably applied for controlling biofilm formation on food-contact surfaces.
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Bacterial motility on a surface: many ways to a common goal.

TL;DR: This review focuses mainly on surface motility and makes comparisons to features shared by other surface phenomenon.
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The biochemistry and genetics of capsular polysaccharide production in bacteria

TL;DR: The genetics and biochemistry of selected bacterial capsular polysaccharides and the basis of capsule diversity are discussed but not the genetics andBiochemistry of LPS biosynthesis.
References
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Book

Experiments in molecular genetics

TL;DR: Molecular Genetics (Biology): An Overview | Sciencing Experimental in Molecular Genetics Experiments in molecular genetics (1972 edition) | Open ...
Journal ArticleDOI

Relationship between Desiccation and Exopolysaccharide Production in a Soil Pseudomonas sp

TL;DR: It is concluded that bacteria may use EPS production to alter their microenvironment to enhance survival of desiccation, and an EPS matrix may buffer bacterial colonies from some effects of Desiccation.
Journal ArticleDOI

Exopolysaccharides in Plant-Bacterial Interactions

TL;DR: In Rhizobium species, exopolysaccharide synthesis is regulated by transcriptional as well as posttranslational mechanisms, and Regulatory genes that have homology to the two-component sensor and transcriptional effector systems are a common motif.
Journal ArticleDOI

Transformation of Acinetobacter calco-aceticus (Bacterium anitratum).

TL;DR: The finding of transformation in Acinetobacter may provide an additional useful organism for the study of this mode of genetic transfer since this strain grows well in a simple mineral medium containing a single oxidizable source of carbon.
Journal ArticleDOI

Regulation of capsular polysaccharide synthesis in Escherichia coli K-12: characterization of three regulatory genes.

TL;DR: In this paper, mutations in three new regulatory genes (rcs, for regulator of capsule synthesis) that control expression of these same fusions were identified and characterized, and mapped to the E. coli map.
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