Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
Mario Lezoche,Jorge E. Hernández,Maria del Mar Eva Alemany Díaz,Hervé Panetto,Janusz Kacprzyk +4 more
TLDR
A review of more than hundred papers on new technologies and the new available supply chains methods are analysed and contrasted to understand the future paths of the Agri-Food domain.About:
This article is published in Computers in Industry.The article was published on 2020-05-01 and is currently open access. It has received 315 citations till now. The article focuses on the topics: Supply chain & Emerging technologies.read more
Citations
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Measurement of potential absorption capacity in Colombia's innovative companies [Medición de la capacidad de absorción potencial en las empresas innovadoras de Colombia]
TL;DR: In this article, a revisión de literatura with apoyo del análisis de contenido and a modelo de regresión lineal is used to evaluate el nivel de desarrollo de la capacidad de absorción realizada (RACAP) in las Pyme colombianas.
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From Industry 4.0 to Agriculture 4.0: Current Status, Enabling Technologies, and Research Challenges
TL;DR: Five emerging technologies, namely the Internet of Things, robotics, artificial intelligence, big data analytics, and blockchain, toward Agriculture 4.0 are discussed and the key applications of these emerging technologies in the agricultural sector are focused on.
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To identify industry 4.0 and circular economy adoption barriers in the agriculture supply chain by using ISM-ANP
Shashank Kumar,Rakesh D. Raut,Kirti Nayal,Sascha Kraus,Vinay Surendra Yadav,Balkrishna E. Narkhede +5 more
TL;DR: In this article, the authors identify Industry 4.0 (I4.0) and circular economy (CE) adoption barriers in the agriculture supply chain (ASC) in India and identify the contextual relationship among the barriers and prioritize them with respect to one another.
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Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance and technology
TL;DR: The prevention of food loss throughout the supply chain, including manufacturers, has become a major challenge for a number of organizations as discussed by the authors, and consumers are also increasingly interested in food loss prevention.
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A literature review of blockchain technology applications in supply chains: A comprehensive analysis of themes, methodologies and industries
TL;DR: In this paper, the authors used descriptive and content analysis to review publications related to blockchain-based supply chains between 2017 and 2020 inclusive, and provided valuable information to help scholars and practitioners better determine the relevant research topics to accelerate the development of blockchain based supply chains.
References
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Absorptive capacity: a new perspective on learning and innovation
TL;DR: In this paper, the authors argue that the ability of a firm to recognize the value of new, external information, assimilate it, and apply it to commercial ends is critical to its innovative capabilities.
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The fifth discipline
TL;DR: Measuring Business Excellence revisits this now landmark work to review its continuing relevance to the aspirant learning organization as discussed by the authors, focusing on the cultural and structural issues they need to confront in order to acquire the flexibility and responsiveness to learn.
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Big Data in Smart Farming – A review
TL;DR: In this paper, the authors present a review of the state-of-the-art of Big Data applications in Smart Farming and identify the related socio-economic challenges to be addressed.
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Machine Learning in Agriculture: A Review.
TL;DR: A comprehensive review of research dedicated to applications of machine learning in agricultural production systems is presented, demonstrating how agriculture will benefit from machine learning technologies.
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Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry
Catherine Dolan,John Humphrey +1 more
TL;DR: In this paper, the authors studied the role of large retailers in structuring the production and processing of fresh vegetables exported from Africa, and the control over the fresh vegetables trade exercised by UK supermarkets has clear consequences for inclusion and exclusion of producers and exporters of differing types.