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Journal ArticleDOI

Antimicrobial nanostructures in food packaging

TLDR
In this paper, the authors summarize published data regarding mechanisms and scopes of action of nanostructured antimicrobial agents, as well as their proposed applications for food packaging purposes.
Abstract
Active antimicrobial food packaging systems are supposed not only to passively protect food products against environmental factors, but also to inhibit or retard microbial growth on food surfaces, extending food shelf life. Nanostructured antimicrobials have a higher surface area-to-volume ratio when compared with their higher scale counterparts. Therefore, antimicrobial nanocomposite packaging systems are supposed to be particularly efficient in their activities against microbial cells. The objective of this review is to summarize published data regarding mechanisms and scopes of action of nanostructured antimicrobial agents, as well as their proposed applications for food packaging purposes.

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Citations
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Journal ArticleDOI

Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism.

TL;DR: This review covered ZnO-NPs antibacterial activity including testing methods, impact of UV illumination,ZnO particle properties (size, concentration, morphology, and defects), particle surface modification, and minimum inhibitory concentration.
Journal ArticleDOI

Nanotechnology development in food packaging: A review

TL;DR: In this paper, current nanocomposite technologies to enhance the mechanical and barrier properties of synthetic polymers and biopolymers for food packaging are reviewed, including antimicrobial, oxygen scavenging, and shelf-life extension of food.
Journal ArticleDOI

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

TL;DR: In this article, an analysis of the alternative and traditional methodologies is made, pointing out the significant advantage and limitations of each technique and highlighting some of their challenges and limitations. But, further research is still required, since none of the methods reported can control all the parameters necessary to achieve produce with an extending shelf-life, without compromising its quality.
Journal ArticleDOI

Nanocellulose in bio-based food packaging applications

TL;DR: In this article, a review summarizes findings and prospective applications of nanocellulose for bio-based materials to be used in food packaging (including active packaging), including nanofibribils or even nanocrystals.
Journal ArticleDOI

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

TL;DR: In this article, a PVA/ CEO/β-cyclodextrin (PVA/CEO/β -CD) antimicrobial nanofibrous film with average diameter 240 ± 40 nm was successfully fabricated under the optimal conditions.
References
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Journal ArticleDOI

Pectins filled with LDH-antimicrobial molecules: preparation, characterization and physical properties.

TL;DR: In this paper, nanohybrids of layered double hydroxide (LDH) with intercalated active molecules: benzoate, 2,4-dichlorobenzoate and ortho-hydroxybenzoate were incorporated into pectins from apples through high energy ball milling in the presence of water.
Journal ArticleDOI

Modified layered double hydroxides in polycaprolactone as a tunable delivery system: in vitro release of antimicrobial benzoate derivatives

TL;DR: In this paper, the antimicrobial moieties were free dispersed into the polycaprolactone (PCL) using anion exchange reactions, and the results showed that the release from the active molecules occurred in two stages: the first, rapid as a “burst”, occurring in the first days, the second, very slow, extending up to many months.
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Nano-hybrids incorporation into poly(ε-caprolactone) for multifunctional applications: Mechanical and barrier properties

TL;DR: In this paper, a preliminary study on the release kinetic of the Bz anions bound to LDH was also performed, enlightening very good perspectives in the field of controlled release of active species.
Journal ArticleDOI

Silver‐nanoparticle‐loaded chitosan lactate films with fair antibacterial properties

TL;DR: In this article, a lactic acid grafted chitosan film was synthesized and the presence of silver nanoparticles was confirmed with transmission electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy, and thermogravimetric analysis.
Journal ArticleDOI

Synthesis of metal/polymer nanocomposite by UV-radiation curing

TL;DR: In this article, bismuth nanoparticles have been synthesized by reduction of BiCl 3 with t -BuONa activated sodium hydride, which has been shown to have no detrimental effect on the photopolymerization kinetics.
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