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Journal ArticleDOI

Antimicrobial nanostructures in food packaging

TLDR
In this paper, the authors summarize published data regarding mechanisms and scopes of action of nanostructured antimicrobial agents, as well as their proposed applications for food packaging purposes.
Abstract
Active antimicrobial food packaging systems are supposed not only to passively protect food products against environmental factors, but also to inhibit or retard microbial growth on food surfaces, extending food shelf life. Nanostructured antimicrobials have a higher surface area-to-volume ratio when compared with their higher scale counterparts. Therefore, antimicrobial nanocomposite packaging systems are supposed to be particularly efficient in their activities against microbial cells. The objective of this review is to summarize published data regarding mechanisms and scopes of action of nanostructured antimicrobial agents, as well as their proposed applications for food packaging purposes.

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Citations
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Journal ArticleDOI

Comparative Numerical Study of Titanium and Silver Nano-particles Migration from Nano-composite of Polystyrene into Simulants on Experimental Data Basis

TL;DR: In this paper, it was found that nanoparticle migration rate in acidic food was higher than fatty food and that in the migration process the diffusion coefficient was more important than the amount of nanoparticles concentration.
Book ChapterDOI

Effect of Packaging Systems on the Inactivation of Microbiological Agents

TL;DR: A broad overview of the antimicrobials and matrixes employed for AFP, their advantages, and disadvantages, as well as their future trends are presented in this article, where the authors also provide an overview of applications that employ active compounds derived from natural resources as carrier polymers.
Journal ArticleDOI

Synergistic antibacterial photocatalytic and photothermal properties over bowl-shaped TiO2 nanostructures on Ti-19Zr-10Nb-1Fe alloy

TL;DR: In this article , a bowl-shaped nanostructure coating with photocatalytic and photothermal synergistic antibacterial properties was prepared on Ti-19Zr-10Nb-1Fe (TZNF) alloy.
Book ChapterDOI

Intelligent Systems in the Food Packaging Industry: Contaminant Sensors and Security/Anticounterfeiting Devices

TL;DR: In this article, the authors reviewed the nanotechnological applications of contaminant sensors and security/anticounterfeiting devices in the food and beverage packaging industry, and found that the majority of these researches are related to some nanotechnology applications developed to prevent counterfeiting and contamination and also provide security in food products.
References
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Journal ArticleDOI

Polymer/layered silicate nanocomposites: a review from preparation to processing

TL;DR: A review of the academic and industrial aspects of the preparation, characterization, materials properties, crystallization behavior, melt rheology, and processing of polymer/layered silicate nanocomposites is given in this article.
Journal ArticleDOI

A mechanistic study of the antibacterial effect of silver ions on Escherichia coli and Staphylococcus aureus.

TL;DR: The existence of elements of silver and sulfur in the electron-dense granules and cytoplasm detected by X-ray microanalysis suggested the antibacterial mechanism of silver: DNA lost its replication ability and the protein became inactivated after Ag(+) treatment.
Journal ArticleDOI

Chitosan as Antimicrobial Agent: Applications and Mode of Action

TL;DR: The current review of 129 references describes the biological activity of several chitosan derivatives and the modes of action that have been postulated in the literature.
Journal ArticleDOI

Negligible Particle-Specific Antibacterial Activity of Silver Nanoparticles

TL;DR: This work suggests that AgNP morphological properties known to affect antimicrobial activity are indirect effectors that primarily influence Ag(+) release, and antibacterial activity could be controlled by modulating Ag(+ release, possibly through manipulation of oxygen availability, particle size, shape, and/or type of coating.
Journal ArticleDOI

Preparation and antibacterial activity of chitosan nanoparticles.

TL;DR: Results show that chitosan nanoparticles and copper-loaded nanoparticles could inhibit the growth of various bacteria tested and exposed to S. choleraesuis led to the disruption of cell membranes and the leakage of cytoplasm.
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