Journal ArticleDOI
Antimicrobial resistance of Salmonella isolated from food animals: A review
TLDR
A holistic animal management approach such as stringent control of antimicrobial agents in the livestock industry, early clinical and microbiological diagnosis, appropriate treatment, and implementation of strict sanitary standards in the food industry are also needed to significantly reduce the overall burden of salmonellosis on human health.About:
This article is published in Food Research International.The article was published on 2012-03-01. It has received 210 citations till now. The article focuses on the topics: Salmonella & Antibiotic resistance.read more
Citations
More filters
Journal ArticleDOI
Salmonella enterica: Survival, Colonization, and Virulence Differences among Serovars
A. Andino,Irene Hanning +1 more
TL;DR: Data indicate that prevalence of specific serovars of Salmonella enterica in human foodborne illness is not correlated with their prevalence in feed, and S. entericaserovars appear to have different host specificity and the ability to cause disease in hosts is also serovar dependent.
Journal ArticleDOI
A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance.
TL;DR: The historical background, nomenclature and taxonomy, morphological features, physical and biochemical characteristics of NTS are discussed with a particular focus on the pathogenicity and virulence factors, host specificity, transmission, and antimicrobial resistance including multidrug resistance and its surveillance.
Journal ArticleDOI
Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars
TL;DR: The factors that impact the ability of Salmonella to colonize a particular host species, such as chickens, are complex and multifactorial, involving the host, the pathogen, and extrinsic pressures.
Journal ArticleDOI
Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control.
TL;DR: The various antibiotic-resistant Salmonella serotypes in food animals and the food supply, factors that contributed to their emergence, their antibiotic resistance mechanisms, the public health implications of their spread through thefood supply, and the potential antibiotic alternatives for controlling them are discussed.
References
More filters
Journal ArticleDOI
Food-related illness and death in the United States.
Paul S. Mead,Laurence Slutsker,Vance Dietz,Linda F. McCaig,Joseph S. Bresee,Craig N. Shapiro,Patricia M. Griffin,Robert V. Tauxe +7 more
TL;DR: Overall, foodborne diseases appear to cause more illnesses but fewer deaths than previously estimated.
Journal ArticleDOI
Tetracycline Antibiotics: Mode of Action, Applications, Molecular Biology, and Epidemiology of Bacterial Resistance
Ian Chopra,Marilyn C. Roberts +1 more
TL;DR: Changing the use of tetracyclines in human and animal health as well as in food production is needed if this class of broad-spectrum antimicrobials through the present century is to continue to be used.
Journal ArticleDOI
A functional classification scheme for beta-lactamases and its correlation with molecular structure.
TL;DR: These enzymes are the major cause of bacterial resistance to b-lactam antibiotics and have been the subject of extensive microbiological, biochemical, and genetic investigations.
Journal ArticleDOI
Extended-spectrum β-lactamase-producing Enterobacteriaceae: an emerging public-health concern
TL;DR: More rapid diagnostic testing of ESBL-producing bacteria and the possible modification of guidelines for community-onset bacteraemia associated with UTIs are required.